POSITION Rowland Unified School District is seeking an outstanding Central Kitchen Supervisor. There is currently one (1) full time position available, eight (8) hours per day, five (5) days per week, twelve (12) months per year. FILING PERIOD Applications for this position will be accepted online only, from Friday, April 25, 2025 until Friday, May 16, 2025 until 4:30 pm. SUMMARY OF DUTIES Under the direction of an assigned administrator in Nutrition Services plans, organizes, coordinates, participates, and supervises complex food production operations and activities at the central kitchen. Manages and assures efficient production methods and operations, and compliance with health and safety standards and nutrition requirements; performs technical duties, including planning, the production and delivery of food and supplies to school sites; orders food items; oversees storekeeping operations; prepares a variety of reports for various food service programs; and supervises, trains, and evaluates central kitchen personnel; and coordinates, organizes, and supervises catering, and special events.

EDUCATION: An Associate’s degree or equivalent from an accredited college or university with a major in institution management, dietetics, food and nutrition, hotel and restaurant management, business or public administration or other closely related field. Two years of experience in large quantity (500 or more meals) institutional food preparation, distribution and/or service, preferably in a school district or similar environment, in addition to the required experience indicated below, may be substituted for the required education. Applicants must provide a copy of the following at the time of application: - Proof of Education: High School Diploma if qualifying with two years of additional experience OR An Associate’s degree or equivalent from an accredited college or university* - A current Food Safety Management Certification *May not be required if qualifying with additional experience as noted in Education section above. EXPERIENCE: Five years of experience in large quantity institutional food preparation, distribution and/or service, including three years of experience in a lead or supervisory capacity. LICENSE/CERTIFICATION/TRAINING/LANGUAGE REQUIREMENTS: A current Food Safety Management Certification is required. A valid, Class C, California Driver License, and a good driving record and use of a private automobile is required and must be maintained during employment. USDA Professional Standards: Maintain a minimum of 10 hours of annual continuing education/training in the areas of the Child Nutrition Programs and food safety. TO APPLY: Please click on the link below to redirect you to our website. Resumes are not accepted in lieu of a formal application.