
NUTRITION SERVICE MANAGER - Internal/External Posting at Patterson Joint Unified School District
Requirements / Qualifications
QUALIFICATIONS Education and Experience: Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying. A typical way to obtain the knowledge and abilities would be: - A bachelor’s degree (BA/BS) in nutrition, dietetics, institutional management or a closely related field, and three years of professional experience in quantity food service, nutrition, dietetics, school nutrition programs or nutrition education programs, including at least one year at the full supervisory level; or an equivalent combination of training and experience. Licenses, Certificates and Other Requirements: - A valid California driver’s license and the ability to maintain insurability under the District’s vehicle insurance program is required.
Online application only. In order for your application to be considered complete you must attach all required documents. District does not accept emailed or faxed documents. If you should experience problems, please contact the system administrator - Edjoin. There is a phone number and an email tab on their web site for contact information. I suggest that you check the status of your application after you apply to verify that it was either “Submitted” or “Not Submitted.” It is your responsibility to confirm that your application has been submitted.
- Letter of Introduction
- Letter(s) of Recommendation (At least two recents signed letters of recommendation)
- Other (Proof of a bachelor’s degree (BA/BS) in nutrition, dietetics, institutional management or a closely related field)
- Resume
Requirements / Qualifications
QUALIFICATIONS Education and Experience: Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying. A typical way to obtain the knowledge and abilities would be: - A bachelor’s degree (BA/BS) in nutrition, dietetics, institutional management or a closely related field, and three years of professional experience in quantity food service, nutrition, dietetics, school nutrition programs or nutrition education programs, including at least one year at the full supervisory level; or an equivalent combination of training and experience. Licenses, Certificates and Other Requirements: - A valid California driver’s license and the ability to maintain insurability under the District’s vehicle insurance program is required.
Online application only. In order for your application to be considered complete you must attach all required documents. District does not accept emailed or faxed documents. If you should experience problems, please contact the system administrator - Edjoin. There is a phone number and an email tab on their web site for contact information. I suggest that you check the status of your application after you apply to verify that it was either “Submitted” or “Not Submitted.” It is your responsibility to confirm that your application has been submitted.
- Letter of Introduction
- Letter(s) of Recommendation (At least two recents signed letters of recommendation)
- Other (Proof of a bachelor’s degree (BA/BS) in nutrition, dietetics, institutional management or a closely related field)
- Resume
Comments and Other Information
PRIMARY FUNCTIONS
Under direction, plans, organizes, manages, and coordinates the Nutrition Services department responsible for school food service operations; ensures the Nutrition Services program complies with all child nutrition program requirements; manages and participates in the development and selection of menus and in food purchase, preparation, storage, sales and service; manages the day-to-day operations of school food service production operations; and performs related duties as assigned.
Comments and Other Information
PRIMARY FUNCTIONS
Under direction, plans, organizes, manages, and coordinates the Nutrition Services department responsible for school food service operations; ensures the Nutrition Services program complies with all child nutrition program requirements; manages and participates in the development and selection of menus and in food purchase, preparation, storage, sales and service; manages the day-to-day operations of school food service production operations; and performs related duties as assigned.