Kitchen Aide on call substitute at Winters Joint Unified
About the Employer
The mission of the Winters Joint Unified School District is to provide a quality education to all of our students, ensuring that the entire educational community actively participate and are valuable contributors to our changing society. The Winters Joint Unified School District serves approximately 1550 students within the city of Winters and from the surrounding unincorporated areas of Yolo and Solano counties. The District schools include: Waggoner Elementary School (TK - 2), Shirley Rominger Intermediate School (3-5), Winters Middle School (6 - 8), Winters High School (9 - 12), Wolfskill Continuation High School / Career Readiness Academy (grades 9 - 12), and the Winters State Preschool Center and Head Start Program. The District employs approximately 200 employees and is the 2nd largest employer in Winters. Students have access to excellent core academic programs which are enhanced by strong co-curricular and extra-curricular activities, including visual/performing arts, athletics, agriculture, and student leadership opportunities. Located between San Francisco and Sacramento, the City of Winters is a welcoming community that celebrates its connection to agriculture, surrounded by vineyards, tomato fields, and walnut and almond orchards. The small town friendly atmosphere fosters strong partnerships and collaboration between the City, local business, community members, and our schools.
Job Description / Essential Elements:
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Under general supervision, the Kitchen Aide performs a variety of job functions essential to the successful operation of the FSP (Food Service Program) while following federal, state, and local guidelines. The job functions include food production; sanitation, safety and security; customer service; program regulations and accountability; equipment use and care; transportation of meals and food service supplies and professional excellence. Receives supervision from the Director of Food Service and the Kitchen Manager.
Completion of the 12th grade or equivalent
Must possess valid Ca driver's license
Experience with food service, food safety, money handling, and children desirable
Valid food safety certification or must possess after three months of employment
Ability to maintain accurate records, reports, operate and maintain various food service equipment and computers
Ability to exert up to 60 lbs of force to lift, carry, push, pull, or otherwise move objects
Must submit resumé
Requirements / Qualifications
Requirements / Qualifications
Completion of twelve grade or equivalent Valid CA driver's license Resumé Valid food safety certification Must submit resumé Schedule is dependent upon needs of Food Service department EQUAL OPPORTUNITY EMPLOYER: The District does not discriminate on the basis of race, color, religious creed, national origin, ancestry, age, gender, sexual orientation, marital status, or disability. Smoke-free Environment
Completion of twelve grade or equivalent Valid CA driver's license Resumé Valid food safety certification Must submit resumé Schedule is dependent upon needs of Food Service department EQUAL OPPORTUNITY EMPLOYER: The District does not discriminate on the basis of race, color, religious creed, national origin, ancestry, age, gender, sexual orientation, marital status, or disability. Smoke-free Environment