Nutrition Services Satellite Assistant (HHS/MPR/#201889) at Twin Rivers Unified School District
Requirements / Qualifications
EXPERIENCE One (1) year of experience in quantity food preparation and food service facility maintenance in a commercial, institutional or school food service facility is required. EDUCATION High school diploma or equivalent is required. Training or coursework in nutrition, menu planning, quantity food preparation methods and procedures, or closely related areas is preferred. LICENSES, CERTIFICATIONS, BONDING AND/OR TESTING REQUIRED Successful completion of the District’s basic skills test. Possession of a valid California Driver’s License and proof of insurance are required. Food Safety Manager Certification is required. Successful completion of the Employee Entrance Evaluation. OTHER REQUIREMENTS Personal transportation for job-related travel. PLEASE NOTE After the final filing date, applications will be screened and qualified applicants will be notified of the basic skills test date and time.
- Driver's License Copy (Valid California Driver's License )
- Other (Proof of Auto Insurance (current insurance card or declaration page - applicant must be listed))
- Proof of HS Graduation (High School Diploma, High School Transcripts or Equivalent (ex: GED))
- Resume (Provide clear evidence of required experience)
- ServSafe Certificate (Evidence of food safety manager certification (ServSafe or Equivalent))
Requirements / Qualifications
EXPERIENCE One (1) year of experience in quantity food preparation and food service facility maintenance in a commercial, institutional or school food service facility is required. EDUCATION High school diploma or equivalent is required. Training or coursework in nutrition, menu planning, quantity food preparation methods and procedures, or closely related areas is preferred. LICENSES, CERTIFICATIONS, BONDING AND/OR TESTING REQUIRED Successful completion of the District’s basic skills test. Possession of a valid California Driver’s License and proof of insurance are required. Food Safety Manager Certification is required. Successful completion of the Employee Entrance Evaluation. OTHER REQUIREMENTS Personal transportation for job-related travel. PLEASE NOTE After the final filing date, applications will be screened and qualified applicants will be notified of the basic skills test date and time.
- Driver's License Copy (Valid California Driver's License )
- Other (Proof of Auto Insurance (current insurance card or declaration page - applicant must be listed))
- Proof of HS Graduation (High School Diploma, High School Transcripts or Equivalent (ex: GED))
- Resume (Provide clear evidence of required experience)
- ServSafe Certificate (Evidence of food safety manager certification (ServSafe or Equivalent))
Comments and Other Information
FIRST CONSIDERATION WILL GO TO CURRENT IN-HOUSE EMPLOYEES, ALL OTHERS WILL BE CONSIDERED AFTERWARDS
Comments and Other Information
FIRST CONSIDERATION WILL GO TO CURRENT IN-HOUSE EMPLOYEES, ALL OTHERS WILL BE CONSIDERED AFTERWARDS
Application Deadline
6/4/2014 4:00 PM Pacific
Date Posted
5/15/2014
Number of Openings
1
Add'l Salary Info
$11.10- $15.61 per hour in 8 annual steps
Length of Work Year
183 work days per year
Employment Type
Full Time
Location:
Highlands High and Miles P. Richmond Schools
Hours:
6 hours/day, 5 day/week
Position Available:
THIS POSITION IS FOR THE 2014/2015 SCHOOL YEAR