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Cafeteria Substitute #81-90

El Monte Union High School District Logo
10/23/2013
Edward Zuniga
edward.zuniga@emuhsd.org
626-258-4510
10
9 1/2 Months
Part Time
11/5/2013 12:00 PM Pacific
$12.32 per hour
Date Posted:
10/23/2013
Application Deadline:
11/5/2013 12:00 PM Pacific
Employment Type:
Part Time
Length of Work Year:
9 1/2 Months
Salary:
$12.32 per hour
Number Openings: (At time of posting)
10
Contact: Edward Zuniga Email: edward.zuniga@emuhsd.org Phone: 626-258-4510
Job Description / Essential Elements: Print   

BASIC FUNCTION:                                                 

Under the direction of Cafeteria Manager, assist in the preparation and serving of food items at an assigned school cafeteria or snack bar; clean food service equipment, utensils, and serving areas.

 

Classification Characteristics:

This is a substitute position.

 

REPRESENTATIVE DUTIES:

(Incumbents may perform any combination of the essential functions shown below.  This position description is not intended to be an exhaustive list of all duties, knowledge, or abilities associated with this classification, but is intended to accurately reflect the principal job elements.)

  • Assists in the preparation of food items following standard recipes and procedures; chops, slices, grates, and assembles food items for sandwiches, salads, and main dishes in a timely manner; assures quality and quantity of food prepared;  E

 

  • Sets up work and serving areas; assures that serving lines are properly stocked with adequate food, beverages, and supplies for breakfast, snack, and lunch services as appropriate; E

 

  • Assists in preparing main dishes and entrees; checks recipes and estimates or measures quantities needed;  E

 

  • Assembles and prepares sandwiches; slices meats and grates cheese; prepares sauces, salad dressings, and other items.  E

 

  • Washes, dries, cleans and stores dishes, pots, pans, utensils, trays, and other kitchen equipment; washes and cleans fryers as necessary; maintains work and serving areas in a sanitary manner;  E

 

  • Performs cashiering duties as assigned; receives cash and makes change as assigned;  E

 

  • Serves lunch to students and staff; receives money and makes change as assigned;  E

 

  • Operates a variety of kitchen equipment, appliances, and utensils in a safe manner such as mixer, fryer, slicer, steamer, dishwasher, warmer, and ovens;  E

 

  • Maintains routine records related to inventory and quantity of items sold and submits to appropriate personnel;

 

  • Assists other Food Services personnel in cooking, storing, and shelving activities as assigned; lifts and carries items to work station and storage units;

 

  • Stores unused food items according to approved health and sanitation standards; receives, stores and rotates frozen foods as assigned;

 

  • Performs related duties as assigned.

KNOWLEDGE AND ABILITIES:

 

KNOWLEDGE OF:

  • Basic methods of quantity food service preparation
  • Methods of preparing sandwiches, salads, vegetables, and other foods for cooking and consumption
  • Proper methods of storing equipment, materials, and supplies
  • Sanitation and safety practices related to cooking and serving food
  • Standard kitchen equipment, utensils, and measurements
  • Basic math skills
  • Basic record-keeping techniques

 

ABILITY TO:

  • Assist in the preparation and serving of food items at an assigned school cafeteria or snack bar
  • Prepare, bake, and cook limited types of food in quantity
  • Prepare and set-up food for service to student and staff
  • Serve food to students and staff according to established procedures
  • Maintain food service equipment and facilities in clean and sanitary condition
  • Operate basic kitchen equipment, appliances, and utensils in a safe and efficient manner
  • Communicate effectively both orally and in writing
  • Meet schedules and time lines
  • Understand and follow oral and written directions
  • Establish and maintain cooperative and effective working relationships with others
  • Add, subtract, multiply, and divide and make change quickly and accurately
  • Lift heavy items properly and safely

 

WORKING CONDITIONS:

Cafeteria or snack bar environment, subject to extreme heat. Position requires standing for long periods, moderate lifting of 15-44 pounds, bending, and stretching.

 

 

Requirements for Applying

All interested applicants, who are not current EMUHSD employees, must apply through the Edjoin online application system to be considered for this position. Please review the job description for a complete understanding of the requirements of this position. All required documents must be submitted through Edjoin as well. Current EMUHSD employees may submit a letter of intent including the position in which they are applying and evidence of meeting minimum qualifications to the Personnel Office.

  • Letter of Introduction (Please address your letter to Edward Zuniga, Assistant Superintendent for Personnel. Include an explanation of your training and experiences as they relate to the position and explain why you are interested in being considered for this position.)
  • Letter(s) of Recommendation (Please include three (3) current letters of recommendation/reference. Your letters should be dated within the last three years.))
  • Resume

    Requirements for Applying

    All interested applicants, who are not current EMUHSD employees, must apply through the Edjoin online application system to be considered for this position. Please review the job description for a complete understanding of the requirements of this position. All required documents must be submitted through Edjoin as well. Current EMUHSD employees may submit a letter of intent including the position in which they are applying and evidence of meeting minimum qualifications to the Personnel Office.

    • Letter of Introduction (Please address your letter to Edward Zuniga, Assistant Superintendent for Personnel. Include an explanation of your training and experiences as they relate to the position and explain why you are interested in being considered for this position.)
    • Letter(s) of Recommendation (Please include three (3) current letters of recommendation/reference. Your letters should be dated within the last three years.))
    • Resume

      Applications for this position will only be accepted through Edjoin, unless you are a current EMUHSD employee. Only complete application packets will be reviewed. Please be sure to review the job description and submission requirements so that your application meets all of the requirements for this position. If you have questions regarding this position, please contact the Personnel Office. If you need assistance with the Edjoin system, please contact the Edjoin Hotline number.

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      El Monte Union High School District



      Application Deadline: 11/5/2013 12:00 PM Pacific

      Applications for this position will only be accepted through Edjoin, unless you are a current EMUHSD employee. Only complete application packets will be reviewed. Please be sure to review the job description and submission requirements so that your application meets all of the requirements for this position. If you have questions regarding this position, please contact the Personnel Office. If you need assistance with the Edjoin system, please contact the Edjoin Hotline number.

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