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Food Service Assistant (Multiple Sites)

Chaffey Joint Union High School District Logo
4/29/2013
Gloria Trevino
gloria_trevino@cjuhsd.net
909-988-8511 2667
6
178 days
Part Time
5/3/2013 4:00 PM Pacific
Range 9; $13.95 - $16.74 per hour
Date Posted:
4/29/2013
Application Deadline:
5/3/2013 4:00 PM Pacific
Employment Type:
Part Time
Length of Work Year:
178 days
Salary:
Range 9; $13.95 - $16.74 per hour
Number Openings: (At time of posting)
6
Contact: Gloria Trevino Email: gloria_trevino@cjuhsd.net Phone: 909-988-8511 2667
#2013-14-N11
Multiple Sites
3 to 6 hours; Hours TBD
August 6, 2013
#2013-14-N11
Multiple Sites
3 to 6 hours; Hours TBD
August 6, 2013
Job Description / Essential Elements: Print   

DEFINITION Under supervision of the Director of Food Services or designee, assemble, prepare and serve menu items for an assigned work station in a school kitchen and cafeteria; maintain daily records of menu items sold and money received. Perform other related duties as assigned.

 QUALIFICATIONSEducation/Certification/Experience: High school diploma or equivalent.

 Licenses and other requirements:Valid Food Handler’s Certificate.

 Desired Qualification:Food service experience.

 Knowledge of:Methods of quantity food preparation; practices of safety and sanitation; standard kitchen utensils, equipment and appliances; principles of organizing and layout of work; record-keeping techniques; health, safety and sanitation regulations; office practices, procedures and equipment; applicable sections of Federal, State, County laws and District policies, rules and regulations; District organization, operations, policies and objectives; technical aspects in field of specialty; correct English usage, grammar, spelling, punctuation and vocabulary.

 Ability to:Assemble, prepare, and serve a variety of food items in large quantities in a timely manner, use methods of safety and sanitation; estimate quantities of food needed; follow a schedule using a production worksheet to monitor daily usage; follow applicable health, safety and sanitation requirements; work efficiently during rush conditions; follow the Hazardous Analysis of Critical Control Points (HACCP) program rules and complete forms; learn and apply District/office operations, policies, and objectives; operate office equipment and current computer software; key accurately; make computations with accuracy; prepare reports; meet schedules and timelines; work independently; communicate effectively both orally and in writing; establish and maintain effective working relationships with others using tact, patience, and courtesy; work with discretion and maintain confidentiality; exhibit punctuality.

 ESSENTIAL & REPRESENTATIVE DUTIES – Duties may include, but are not limited to, the following: 

  • Assemble and prepare appropriate quantities of food for an assigned work area. E
  • Maintain daily records of menu items prepared and sold. E
  • Determine and set up items to be sold at designated food service areas. E
  • Assemble, clean and prepare a variety of food side items. E
  • Serve meals to students and staff; receive, make change, and count money. E
  • Store unused food items according to appropriate state health standards. E
  • Operate a variety of kitchen equipment and appliances in a safe manner. E
  • Maintain a clean, safe, and sanitized work area; wash dishes and utensils, etc. E
  • Assist in overseeing student help; maintain order in the serving lines and cafeteria areas; report misconduct to Security and Management. E
  • Operate computerized sale system. E
  • Serves as a support for other cafeteria staff. E
  • Perform other related duties as assigned.

 WORKING CONDITIONS Food preparation in the school environment; includes lifting, bending, pulling, pushing, standing, noise and fumes from equipment or chemicals used to perform assigned duties; subject to constant interruptions; may be exposed to communicable diseases and anti-social behavior; subject to extreme temperatures.

Requirements for Applying

Education/Certification/Experience: High school diploma or equivalent. Licenses and other requirements: Valid Food Handler’s Certificate. Desired Qualification: Food service experience.

      Requirements for Applying

      Education/Certification/Experience: High school diploma or equivalent. Licenses and other requirements: Valid Food Handler’s Certificate. Desired Qualification: Food service experience.

          START DATE: This position is to begin August 6, 2013. However, a start date is contingent on fingerprint clearance from the Department of Justice. Fingerprints will be taken at the time the position is accepted. There is a fee of $67.00 for fingerprinting. Payment is due at the time of service. Cash is not accepted. Fingerprint clearance does not pertain to current employees of the Chaffey District.

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          Chaffey Joint Union High School District



          Application Deadline: 5/3/2013 4:00 PM Pacific

          START DATE: This position is to begin August 6, 2013. However, a start date is contingent on fingerprint clearance from the Department of Justice. Fingerprints will be taken at the time the position is accepted. There is a fee of $67.00 for fingerprinting. Payment is due at the time of service. Cash is not accepted. Fingerprint clearance does not pertain to current employees of the Chaffey District.

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