Back To Search Results Page

Food Service Worker - Bulletin# 1213-160

Hesperia Unified Logo
3/1/2013
Susan McDiarmid
susan.mcdiarmid@hesperiausd.org
susan.mcdiarmid@hesperiausd.org
1
8/7/12-6/4/13 - 3 hrs per day/5 days per week;186 days per year/10 months) (For the 12/13 school year this position will work 181 days due to 5 furlough days)
Part Time
3/8/2013 5:00 PM Pacific
$12.58/hr - $16.49/hr
Date Posted:
3/1/2013
Application Deadline:
3/8/2013 5:00 PM Pacific
Employment Type:
Part Time
Length of Work Year:
8/7/12-6/4/13 - 3 hrs per day/5 days per week;186 days per year/10 months) (For the 12/13 school year this position will work 181 days due to 5 furlough days)
Salary:
$12.58/hr - $16.49/hr
Number Openings: (At time of posting)
1
Contact: Susan McDiarmid Email: susan.mcdiarmid@hesperiausd.org Phone: susan.mcdiarmid@hesperiausd.org
Sultana High School
Sultana High School
Job Description / Essential Elements: Print   

Essential Job Functions:

Arranges food and beverage items for the purpose of serving items to students and staff.

Cleans utensils, equipment and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.

Collects payments (e.g. cash and/or meal tickets) for the purpose of completing meal transactions.

Completes appropriate paperwork for the purpose of providing food and money accountability.

Cooks food, either prepared and/or from scratch, for the purpose of meeting mandated nutritional requirements and projected meal requirements.

Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.

Inspects one or more items of food and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.

Prepares documentation for the purpose of providing written support and/or conveying information.

Responds to inquiries of students, staff and the public for the purpose of providing information regarding the type and/or cost of meals.

Serves one or more items of foods for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.

Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and rotates stock for freshness.

Trains student workers and substitutes for the purpose of assisting the individuals in the proper methods of performing their functions.

OTHER JOB FUNCTIONS

Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Directs assigned students workers, substitutes, and/or volunteers for the purpose of assisting the individuals to perform their functions in a safe and efficient manner.

Job Requirements - Qualifications

Knowledge to perform basic math (addition, subtraction, multiplication and division); to read instructions, write simple sentences and speak correctly; and to apply common sense understanding of detailed multi-step instructions.

Skills to perform multiple basic non-technical tasks.  Specific skills to apply pertinent codes, policies, regulations and/or laws; communicate with persons of varied cultural and educational backgrounds; operate equipment used in trade; perform standard clerical procedures; and prepare and maintain accurate records.

Abilities to deal with a level of complexity of tasks that require significant coordinating sequences of equipment operations; discretion, independent action and/or judgment with regards to using equipment; diversity of equipment; and interacting with persons and/or agendas that frequently change.  Specific abilities to adhere to safety practices; be attentive to detail; meet deadlines and work under time constraints.  Lift a minimum of 50 lbs.

Responsibility: Work is normally reviewed in detail.

Working Environment: The job functions are generally performed in an indoor /outdoor environment requiring the following significant physical abilities: stooping, kneeling, crouching and/or crawling; reaching; handling, fingering and/or feeling; sensory speaking, hearing and visual 

Educational Requirements: High school diploma or equivalent.

Experience Requirements: Some job related experience is desirable.

Licensing, Certification, Testing Requirements: Fingerprint/criminal justice clearance; Tuberculosis clearance; Food Handler’s Card.

Requirements for Applying

High school diploma or equivalent.

  • Copy of Transcript (High School Transcripts)
  •      OR Proof of HS Graduation (HS Diploma, GED, Bachelors' Degree)

    Requirements for Applying

    High school diploma or equivalent.

    • Copy of Transcript (High School Transcripts)
    •      OR Proof of HS Graduation (HS Diploma, GED, Bachelors' Degree)

      DEADLINE: 3/8/13 Experience Requirements: Some job related experience is desirable. May have to take a district general knowledge test. Proof of degrees, diplomas, certificates, licenses, letters of recommendation, etc...required for this position must be turned in with the application. You may also apply at 15576 Main Street, Hesperia, CA or download a classified application at www.hesperiausd.org. All applications must be turned in by the closing date and time. NOTE: Resumes will NOT be accepted in lieu of a district application. NOTE: On the deadline date, applications will be accepted 1) online process 2) in the office until 5:00 P.M. or 3) in the drop box by 8:00 A.M. the following morning

      Back To Search Results Page

      Hesperia Unified



      Application Deadline: 3/8/2013 5:00 PM Pacific

      DEADLINE: 3/8/13 Experience Requirements: Some job related experience is desirable. May have to take a district general knowledge test. Proof of degrees, diplomas, certificates, licenses, letters of recommendation, etc...required for this position must be turned in with the application. You may also apply at 15576 Main Street, Hesperia, CA or download a classified application at www.hesperiausd.org. All applications must be turned in by the closing date and time. NOTE: Resumes will NOT be accepted in lieu of a district application. NOTE: On the deadline date, applications will be accepted 1) online process 2) in the office until 5:00 P.M. or 3) in the drop box by 8:00 A.M. the following morning

      Links Related to this Job