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FOOD SERVICES COOK/BAKER- Fremont High School (.9375 FTE or 7.5 hours/day)

Fremont Union High School District Logo
2/5/2013
Melissa Duran
melissa_duran@fuhsd.org
No Phone Calls Please
1
183 work days/year (10 months)
2/19/2013 4:00 PM Pacific
Range 105 ($16.76 - $19.36 per hour)
Date Posted:
2/5/2013
Application Deadline:
2/19/2013 4:00 PM Pacific
Employment Type:
Length of Work Year:
183 work days/year (10 months)
Salary:
Range 105 ($16.76 - $19.36 per hour)
Number Openings: (At time of posting)
1
Contact: Melissa Duran Email: melissa_duran@fuhsd.org Phone: No Phone Calls Please
Job Description / Essential Elements: Print   
FREMONT UNION HIGH SCHOOL DISTRICT CLASS TITLE: FOOD SERVICES COOK/BAKER Range 49 183 Duty Days BASIC FUNCTION: Under the direction of the Food Services Supervisor, prepare, cook, bake and serve a variety of foods in quantity at an assigned; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition. REPRESENTATIVE DUTIES: · Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients. · Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods; assist with storing and using leftover food items. · Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed. · Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing. · Set up serving areas; serve food to students, teachers and other personnel. · Maintain work area and serving areas in a sanitary manner; clean serving counters, fryers, food containers and other equipment; wash pots and pans, utensils and other serving equipment. · Operate a variety of standard kitchen equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, chef knives and dishwasher. · Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed. · Prepare and bake food for special events as needed. · Perform related duties as assigned. KNOWLEDGE AND ABILITIES: KNOWLEDGE OF: Principles and methods of quantity food service preparation, serving and storage. Sanitation and safety practices related to cooking, baking and serving food. Methods of preparing and serving food in large quantities. Methods of adjusting and extending recipes and proper substitutions. Proper methods of storing equipment, materials and supplies. Standard kitchen equipment, utensils and measurements. Health and safety regulations. Basic record-keeping techniques. Basic math. FOOD SERVICES COOK/BAKER PAGE TWO ABILITY TO: Prepare, cook, bake and serve a variety of foods in quantity at an assigned food service facility. Maintain routine records. Operate standard machines and equipment found in school cafeterias and kitchens. Prepare attractive, appetizing and nutritious meals for students and staff. Lift, bend, reach and stand. Follow, adjust and extend recipes. Understand and follow oral and written directions. Communicate effectively both orally and in writing. Lift objects weighing up to 35 pounds. Meet schedules and time lines. Establish and maintain cooperative and effective working relationships with others. Plan and organize work. EDUCATION AND EXPERIENCE: A high school diploma or its equivalent supplemented by two years increasingly responsible experience in cooking and baking food in large quantities. LICENSES AND OTHER REQUIREMENTS: Fingerprint clearance from the Department of Justice. WORKING CONDITIONS: School cafeteria environment; subject to heat from ovens, lifting, pulling, pushing and standing for long periods of time. bb

Requirements for Applying

- Requires a High School diploma or its equivalent supplemented by two years increasingly responsible experience in cooking and baking food in large quantities. - Requires fingerprint clearance from the Department of Justice. - May require a valid driver’s license.

  • Letter of Introduction (Also known as a Cover Letter)
  • Resume

    Requirements for Applying

    - Requires a High School diploma or its equivalent supplemented by two years increasingly responsible experience in cooking and baking food in large quantities. - Requires fingerprint clearance from the Department of Justice. - May require a valid driver’s license.

    • Letter of Introduction (Also known as a Cover Letter)
    • Resume

      The hours for this position are 5am to 1pm, daily. If you do not hear from us within ten days of the posting closing it means that you were not selected for an interview. ***Please do not mail, e-mail, or fax documents to our office. Application and all documents must be attached via EdJoin.***

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      Fremont Union High School District



      Application Deadline: 2/19/2013 4:00 PM Pacific

      The hours for this position are 5am to 1pm, daily. If you do not hear from us within ten days of the posting closing it means that you were not selected for an interview. ***Please do not mail, e-mail, or fax documents to our office. Application and all documents must be attached via EdJoin.***

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