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Food Service Assistant (part-time)

Culver City Unified Logo
2/1/2013
Catherine Cummings
310 842-4220 4214
2
School Year
Part Time
2/13/2013 4:00 PM Pacific
$11.45 - $13.85 per Classified Salary Schedule
Date Posted:
2/1/2013
Application Deadline:
2/13/2013 4:00 PM Pacific
Employment Type:
Part Time
Length of Work Year:
School Year
Salary:
$11.45 - $13.85 per Classified Salary Schedule
Number Openings: (At time of posting)
2
Contact: Catherine Cummings Email: catherinecummings@ccusd.org Phone: 310 842-4220 4214
February 20, 2013- E-mail notification will follow after the position closes
Betwen 11:00 a.m. - 1:45 p.m. Monday - Friday
2 hours per day, school year
February 20, 2013- E-mail notification will follow after the position closes
Betwen 11:00 a.m. - 1:45 p.m. Monday - Friday
2 hours per day, school year
Job Description / Essential Elements: Print   

BASIC FUNCTION:
Under the direction of an assigned supervisor, assist in quantity preparation and serving of foods at an assigned site; assist in maintaining food service facilities in a safe, clean and sanitary condition.

REPRESENTATIVE DUTIES:
The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class.
• Assist in the preparation and service of food; prepare sandwiches, salads and sauces; assemble various ingredients as assigned; wrap and reheat food items according to established procedures.
• Heat, portion and serve food to students and staff according to established procedures.
• Perform cashiering duties; accept money for food and beverages sold; maintain records of meals and beverages served and monies collected.
• Clean serving counters, tables, chairs, food containers and other food service equipment; prepare food and beverages for sale.
• Operate dishwashers and wash trays, plates, utensils and other serving equipment.
• Stock condiments, food items and paper goods; assist in the storage and rotation of supplies in storage areas; assist with periodic inventories as assigned.
• Operate electric slicer, mixer and other equipment.
• Load food items on to food carts as assigned.
• Perform related duties as assigned.

MINIMUM QUALIFICATIONS:
Education and experience:
Equivalent to the graduation from high school and sufficient training and experience to demonstrate the knowledge and abilities listed on this announcement.
Knowledge of:
Basic kitchen utensils and equipment; sanitation practices related to the handling and serving of food; interpersonal skills using tact, patience and courtesy; proper lifting techniques; basic math and cashiering skills; basic food preparation including washing, cutting and assembling food items and ingredients.
Ability to:
Follow health and sanitation requirements; wash, cut, slice, grate, mix and assemble food items and ingredients; establish and maintain cooperative and effective working relationships with others; maintain food service equipment and areas in clean and sanitary condition; understand and follow oral and written directions; operate a cash register or point of sale computer and make change accurately.

WORKING CONDITIONS:
Environment:
Indoor kitchen environment; subject to heat from ovens.
Physical demands:
Standing for extended periods of time; lifting and carrying moderately heavy objects; carrying, pushing or pulling food trays, carts, materials and supplies; walking; dexterity of hands and fingers to operate food service equipment; reaching overhead, above shoulders and horizontally; bending at the waist, kneeling or crouching; hearing and speaking to exchange information; seeing to monitor food quality and quantity.
Hazards:
Heat from ovens; exposure to very hot foods, equipment and metal objects; working around knives, slicers or other sharp objects; exposure to cleaning chemicals and fumes.

Requirements for Applying

Education and experience: Equivalent to the graduation from high school and sufficient training and experience to demonstrate the knowledge and abilities listed on this announcement. EXAMINATION INFORMATION: TEST DATE: February 20, 2013. All applicants must pass a Food Service written skills test in order to proceed into the next phase of the interview process. This test will take approximately 2 hours. E-mail notification will follow after the closing date to notify you of the exact testing time.

APPLICATION PROCEDURES: Applications are accepted only through www.edjoin.org. The classified employment application must be submitted through EdJoin. Application must be submitted by 4:00 p.m. on the close of this announcement. Timely submission of application is the responsibility of the applicant.

      Requirements for Applying

      Education and experience: Equivalent to the graduation from high school and sufficient training and experience to demonstrate the knowledge and abilities listed on this announcement. EXAMINATION INFORMATION: TEST DATE: February 20, 2013. All applicants must pass a Food Service written skills test in order to proceed into the next phase of the interview process. This test will take approximately 2 hours. E-mail notification will follow after the closing date to notify you of the exact testing time.

      APPLICATION PROCEDURES: Applications are accepted only through www.edjoin.org. The classified employment application must be submitted through EdJoin. Application must be submitted by 4:00 p.m. on the close of this announcement. Timely submission of application is the responsibility of the applicant.


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          Application Deadline: 2/13/2013 4:00 PM Pacific

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