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Nutrition Services Assistant

Oceanside Unified Logo
1/24/2013
Della Hyland
dhyland@oside.us
(760) 966-4025
10
10 months
Part Time
2/13/2013 2:00 PM Pacific
$12.58 per hour starting pay rate
Date Posted:
1/24/2013
Application Deadline:
2/13/2013 2:00 PM Pacific
Employment Type:
Part Time
Length of Work Year:
10 months
Salary:
$12.58 per hour starting pay rate
Number Openings: (At time of posting)
10
Contact: Della Hyland Email: dhyland@oside.us Phone: (760) 966-4025
Job Description / Essential Elements: Print   
OCEANSIDE UNIFIED SCHOOL DISTRICT CLASS SPECIFICATION NUTRITION SERVICES ASSISTANT DEFINITION Under general supervision, to produce, distribute and serve a variety of foods in quantity, to maintain food service areas, facilities and equipment in a clean and sanitary condition; to operate cash register and a computer terminal; and to provide customer service to students, school staff, and other customers. ESSENTIAL JOB FUNCTIONS 1. Performs production of foods and beverages, such as main dishes, side dishes, salads, sandwiches and snacks per the established student/staff/catering menus and recipes. 2. Reads production sheets and rosters, maintains and records required food temperatures per safety and sanitation standards, and records leftovers. 3. Moves bulk quantities of food or ingredients and supplies to and from various locations including storage areas and vending carts. 4. Sets up, sells and serves food items, drinks and meals to students and staff from cafeteria and other serving stations, including vending carts. 5. Ensures meals served meet National School Lunch Program guidelines and district guidelines. 6. Operates a cash register and computer terminal, collects money and prepayments, makes change, and counts totals. Follows standards and procedures regarding cash reporting. 7. Cleans utensils, equipment, food service areas, and facilities to ensure cleanliness and sanitation. 8. Operates a variety of kitchen equipment. OTHER JOB FUNCTIONS 1. Performs other duties as related to the position. 2. May be asked to periodically work at other sites. QUALIFICATIONS GUIDE Training and Experience The knowledge, skills, and abilities required for this classification would typically be acquired through graduation from high school or possession of a high school equivalency certificate; experience in the serving and production of foods is desirable; or any combination of training, education, and experience that would provide the required knowledge and abilities. Knowledge of: Basic methods, materials, procedures and equipment used in the production, serving and storage of food in quantity. Basic food serving utensils and equipment. Standard safety and sanitation practices and procedures used in the preparation production, serving and storage of food. Basic math and cashiering skills. Ability to: Read production sheets and rosters. Maintain and record required food temperatures. Produce a wide variety of food in large quantities. Lift and transport quantities of food or ingredients. Stand for sustained periods of time. Work effectively during rush conditions. Make change quickly and accurately. Operate a Point of Sale (POS) and computer terminal. Establish and maintain cooperative working relationships with others. Understand and follow oral and written instructions. Work Environment Cafeteria environment, subject to noise from equipment operation; exposure to extreme heat and/or cold (freezers). Physical abilities Refer to specific job analysis for detailed physical demands of this position. License/Certificate Possession of a current Food Handler’s card. Supervisor Director of Child Nutrition

Requirements for Applying

A completed and signed official district application, a completed and signed conviction form, a copy of a current food handler's card issued by San Diego County.

Information for obtaining a food handler's card is available at www.SDHNSCLASSES.com or calling 619-470-3345/760-523-3345.

      Requirements for Applying

      A completed and signed official district application, a completed and signed conviction form, a copy of a current food handler's card issued by San Diego County.

      Information for obtaining a food handler's card is available at www.SDHNSCLASSES.com or calling 619-470-3345/760-523-3345.

          Emailed or faxed applications are not accepted. Application packets are available at the district office, or by downloading at: http://www.oside.us/hrclasabout

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          Oceanside Unified



          Application Deadline: 2/13/2013 2:00 PM Pacific

          Emailed or faxed applications are not accepted. Application packets are available at the district office, or by downloading at: http://www.oside.us/hrclasabout

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