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Nutrition Services Assistant I

Antioch Unified Logo
12/18/2012
Terri Canada
TerriCanada@antioch.k12.ca.us
925-779-7500 55200
6
180 days - Student Day Only
Part Time
1/17/2013 4:30 PM Pacific
Step A $11.83 to Step F $15.14
Date Posted:
12/18/2012
Application Deadline:
1/17/2013 4:30 PM Pacific
Employment Type:
Part Time
Length of Work Year:
180 days - Student Day Only
Salary:
Step A $11.83 to Step F $15.14
Number Openings: (At time of posting)
6
Contact: Terri Canada Email: TerriCanada@antioch.k12.ca.us Phone: 925-779-7500 55200
Thursday, January 17, 2013 @ 4:30 p.m.
Promotional/Open
Thursday, January 17, 2013 @ 4:30 p.m.
Promotional/Open
Job Description / Essential Elements: Print   
ANTIOCH UNIFIED SCHOOL DISTRICT CLASS TITLE: NUTRITION SERVICES ASSISTANT I BASIC FUNCTION: Under the direction of an assigned supervisor, assist in quantity preparation of foods at the central kitchen or assigned school site; serve food to students and staff according to established procedures; assist in maintaining food service facilities in a clean and sanitary condition. DISTINGUISHING CHARACTERISTICS: The Nutrition Services Assistant I classification is the entry-level position in the series. Incumbents perform basic and routine food service activities at the central kitchen or assigned school site. Nutrition Services Assistant II incumbents work at an assigned school site or the central kitchen and are assigned longer shifts. REPRESENTATIVE DUTIES: ESSENTIAL DUTIES: Assist in quantity preparation of foods at the central kitchen or assigned school site. Heat, portion and serve food to students and staff according to established procedures; cut, wash, peel and assemble food items; fill carts with condiments and food items; set up packaged foods, fruit, milk and dessert items; count milk and juice containers; put food into warmers and assure proper temperature of foods according to established guidelines. Participate in assembly line food packaging activities as assigned at the central kitchen; assist in operating an assembly line belt; place food items on plates or trays; assemble food for packaging and transportation to schools; assure proper count of food items; inspect food for portion and quality control. Assist in maintaining food service facilities in a clean and sanitary condition; operate dishwashers; wash trays, plates, counter tops, utensils, and other serving equipment; sweep and mop floors; discard trash. Perform routine cashiering duties; count money and make correct change; collect, sort, count and mark lunch tickets. OTHER DUTIES: Perform related duties as assigned. KNOWLEDGE AND ABILITIES: KNOWLEDGE OF: Basic food preparation methods including washing, cutting and assembling food items. Basic math and cashiering skills. Basic kitchen utensils and equipment. Interpersonal skills using tact, patience and courtesy. Proper lifting techniques. Oral and written communication skills. ABILITY TO: Assist in quantity preparation and serving of foods at an assigned central kitchen or other site. Perform routine cashiering duties. Learn methods and procedures for preparing and serving food in large quantities. Learn sanitation practices related to the handling and serving of food. Assure that food items are prepared, served and stored properly. Participate in assembly line food packaging activities as assigned. Maintain nutrition service equipment and areas in clean and sanitary condition. Understand and follow oral and written directions. Add, subtract, multiply and divide quickly and accurately. Establish and maintain effective and cooperative working relationships with others. Operate a variety of standard kitchen utensils and equipment. Meet schedules and time lines. Identify reimbursable meals. EDUCATION AND EXPERIENCE: Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above. WORKING CONDITIONS: ENVIRONMENT: Kitchen and cafeteria/indoor environment. Subject to heat from ovens and cold from refrigerators or freezers. PHYSICAL DEMANDS: Standing for extended periods of time. Lifting, carrying, pushing or pulling moderately heavy food trays, carts and supplies. Dexterity of hands and fingers to operate nutrition service equipment. Reaching overhead, above the shoulders and horizontally. Bending at the waist, kneeling or crouching. Hearing and speaking to exchange information. Seeing to monitor food quality and quantity and count money. HAZARDS: Exposure to very hot foods, equipment, and metal objects. Working around knives, slicers or other sharp objects.

Requirements for Applying

ANTIOCH UNIFIED SCHOOL DISTRICT announces a promotional/open exam process for NUTRITION SERVICES ASSISTANT I Six Month Eligibility List Unit: CSEA Hours/Months: 2.0 hours to 3.5 hours / Student Attendance Days = 180 days annually

Application Deadline: Thursday, January 17, 2013 @ 4:30 p.m. You may apply on-line at www.Edjoin.org. Applications are also available at the AUSD Classified Human Resources Office, 510 G Street, Antioch or may be downloaded from our Website www.Antioch.k12.ca.us. Reasonable accommodation requests should be submitted with your application. Written Examination: February 19, 2013 You will be notified by U.S. mail regarding the status of your application and testing information. Basic Function: Under the direction of an assigned supervisor, assist in quantity preparation of foods at the central kitchen or assigned school site; serve food to students and staff according to established procedures; assist in maintaining food service facilities in a clean and sanitary condition. Educ/Experience: Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above. Strength Testing: All offers of employment are conditional upon the applicant’s satisfactory results of the Post Offer, Pre-Placement Physical Evaluation Program (PEP). This physical strength test helps us select employee candidates that have demonstrated a minimum level of strength to perform the essential functions of the job. Examinations: The selection process will consist of a completed application screening . A written/performance exam (weighted 100% of your score) will be conducted. Final selection will be made from a ranked eligibility list.

      Requirements for Applying

      ANTIOCH UNIFIED SCHOOL DISTRICT announces a promotional/open exam process for NUTRITION SERVICES ASSISTANT I Six Month Eligibility List Unit: CSEA Hours/Months: 2.0 hours to 3.5 hours / Student Attendance Days = 180 days annually

      Application Deadline: Thursday, January 17, 2013 @ 4:30 p.m. You may apply on-line at www.Edjoin.org. Applications are also available at the AUSD Classified Human Resources Office, 510 G Street, Antioch or may be downloaded from our Website www.Antioch.k12.ca.us. Reasonable accommodation requests should be submitted with your application. Written Examination: February 19, 2013 You will be notified by U.S. mail regarding the status of your application and testing information. Basic Function: Under the direction of an assigned supervisor, assist in quantity preparation of foods at the central kitchen or assigned school site; serve food to students and staff according to established procedures; assist in maintaining food service facilities in a clean and sanitary condition. Educ/Experience: Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above. Strength Testing: All offers of employment are conditional upon the applicant’s satisfactory results of the Post Offer, Pre-Placement Physical Evaluation Program (PEP). This physical strength test helps us select employee candidates that have demonstrated a minimum level of strength to perform the essential functions of the job. Examinations: The selection process will consist of a completed application screening . A written/performance exam (weighted 100% of your score) will be conducted. Final selection will be made from a ranked eligibility list.


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          Application Deadline: 1/17/2013 4:30 PM Pacific

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