One (1) year of experience in quantity food service preparation and food service facility maintenance in a commercial, institutional or school food service facility is required.
High school diploma or equivalent is required. Training, certification or coursework in nutrition, and food safety and sanitation procedures is preferred.
LICENSES, CERTIFICATIONS, BONDING AND/OR TESTING REQUIRED
Successful completion of the District’s basic skills test. Successful completion of the Employee Entrance Evaluation.
After the final filing date, applications will be screened and qualified applicants will be notified of the basic skills test date and time.
- Proof of HS Graduation (High School Diploma, High School Transcripts or Equivalent (ex: GED))
- Resume (Provide clear evidence of required experience)