Food Service Custodian (5.5 hours) at Richgrove Elementary School District
Job Summary
Job Summary
Is responsible for serving meals, sets up serving area at satellite foodservice facility, works on a serving line, cleans serving areas; may work in Central Kitchen. Performs other related duties assigned by immediate supervisor/district superintendent. 1. Assist the MOT Director with related care, maintenance of school grounds and satellite foodservice facility. 2. Keep the school buildings and satellite foodservice facility clean and orderly as directed. 3. Sets up and stores tables at the satellite foodservice facility daily. 4. Perform custodial, maintenance and other related duties. 5. Responsible for all orders and storage of food and supplies, with emphasis on production, cost and portion control; 6. Ability to follow instructions and maintain high standards of cleanliness, work harmoniously with coworkers, possess integrity, courtesy, good judgement, good appearance, dependability and be in good health; 7. Other duties as assigned (such as prepping and cooking as needed) by the Foodservice Director, MOT Director, School Principal and/or the District Superintendent.
Requirements / Qualifications
QUALIFICATIONS Must be familiar with safety requirements of school buildings; knowledge of grounds and maintenance work. Knowledge in proper methods of preparation, cooking, serving foods, required food quantities; knowledge of special diets. Certification for Professional Food Manager (Recommended). Must possess the following qualities; integrity, courtesy, good judgment, neat appearance, punctuality and dependability. EDUCATION High School Diploma or Equivalent and ability to read and write at an eighth-grade level required.
OTHER REQUIREMENTS Possess a valid Driver’s License Possess valid Vehicle Insurance Criminal Justice Fingerprint Clearance (at own expense) upon employment TB Skin Clearance (at own expense) upon employment
Requirements / Qualifications
QUALIFICATIONS Must be familiar with safety requirements of school buildings; knowledge of grounds and maintenance work. Knowledge in proper methods of preparation, cooking, serving foods, required food quantities; knowledge of special diets. Certification for Professional Food Manager (Recommended). Must possess the following qualities; integrity, courtesy, good judgment, neat appearance, punctuality and dependability. EDUCATION High School Diploma or Equivalent and ability to read and write at an eighth-grade level required.
OTHER REQUIREMENTS Possess a valid Driver’s License Possess valid Vehicle Insurance Criminal Justice Fingerprint Clearance (at own expense) upon employment TB Skin Clearance (at own expense) upon employment
Comments and Other Information
Interested applicants may submit required documents to: angelica.valdovinos@richgrove.org
Comments and Other Information
Interested applicants may submit required documents to: angelica.valdovinos@richgrove.org