QUALIFICATIONS: 1. Maintain and clean assigned work area and assist in the cleaning and sanitation of all kitchen facilities. 2. Perform food preparation. 3. Process paperwork for daily lunch counts. 4. Assist in receiving and storing food and food products. 5. Set up foods for serving. 6. Serve food to students and staff. 7. Participates in the preparation of state reimbursement forms. 8. Operate and utilize job-related equipment using a variety of standardized methods. 9. Work positively with students, staff, and parents. 10. Perform other duties as assigned.

APPLICATION PROCEDURE: 1. Edjoin online application 2. Letter of Interest 3. Resume 4. High School Diploma and Certificates 5. Two Letters of Recommendation (not older than six months)