Food Service Worker II - Coleville Schools at Eastern Sierra Unified

Application Deadline

Until Filled

Date Posted
10/8/2026
Contact
Brianna Brown
760-932-7443 1012
Number of Openings
1
Salary
Pay dependent on experience
Add'l Salary Info
2026-2027 Classified Salary Schedule Range $18.81-$26.47 per hour DOE
Length of Work Year
10 Month/196 day school year
Employment Type
Part Time

Job Summary

Job Summary

Part-time, 8 hour/day 5 days Works under the direction of the business manager and school principal and is responsible for all aspects of the school cafeteria operation, including: • ordering and inventory, • training personnel and student workers, • preparation and serving of meals, • sanitation and cleanliness, • record keeping and reporting.

Requirements / Qualifications

Applicants will be responsible for completing an application package through Edjoin (www.edjoin.org) to include an application, Letter of Introduction addressing the position qualifications and requirements, current resume, copy of transcript and two current letters of reference. Education and training equivalent to high school graduation is required. • Two years of paid experience in preparation and serving of large quantities of food or equivalent is desirable. • Work record demonstrating reliability, responsibility, and good work habits. • Demonstrate good health, cleanliness, and freedom from communicable disease. • Successfully pass district proficiency exam. • Successfully pass food safety course within one year of employment.

  • Letter of Introduction
  • Letter(s) of Recommendation
  • Resume

Requirements / Qualifications

Applicants will be responsible for completing an application package through Edjoin (www.edjoin.org) to include an application, Letter of Introduction addressing the position qualifications and requirements, current resume, copy of transcript and two current letters of reference. Education and training equivalent to high school graduation is required. • Two years of paid experience in preparation and serving of large quantities of food or equivalent is desirable. • Work record demonstrating reliability, responsibility, and good work habits. • Demonstrate good health, cleanliness, and freedom from communicable disease. • Successfully pass district proficiency exam. • Successfully pass food safety course within one year of employment.

  • Letter of Introduction
  • Letter(s) of Recommendation
  • Resume