APPLICATION FILING PERIOD: OCTOBER 26, 2026 TO OCTOBER 28, 2026 BY 5:00 P.M.

APPLICATIONS CAN ONLY BE COMPLETED AND WILL ONLY BE ACCEPTED DURING THIS TIME.

ABOUT THE JOB: Under general supervision or direction of a department supervisor or manager, using a considerable level of independent judgment in ware­housing and inventory skills, leads and/or assists with space planning and stock rotation in the receiving, storing, shipping, issuing, and delivering of school equipment, material, frozen, canned and dry food items, paper supplies, etc.; oversees stock control records and invento­ries; and performs related work as required.

JOB DUTIES: Assists the assigned department manager or supervisor by carrying out the daily routine of the district's Central Warehouse or Food Service Warehouse; leads, organizes, prioritizes, schedules, and participates in the work of the warehouse; leads the department in the absence of the manager or supervisor; leads and assists in the training of new employees; determines or assists in determining storage space requirements, optimum stock quantities, and proper or improved methods of stock control and storage; operates delivery trucks and performs stock clerk duties, including textbook warehouse duties, receiving and transporting equipment, materials, and frozen, canned and dry food, hot and cold food items to and between schools as necessary; reassigns personnel to assure that daily activities are accomplished; leads or assists in coordinating the periodic and annual inventories for assigned warehouse facility; oversees or assists in keeping records of receipts and disbursements of goods; uses computerized inventory systems to manage inventory and conduct routine inventory counts; monitors inventory and orders supplies as needed to ensure adequate stock levels; contacts vendors to locate needed parts and food and paper supplies; coordinates with the Purchasing department regarding order statuses, missing shipments, and order discrepancies; carries out oral and written instructions; helps to facilitate the transfer of equipment from sites or to auction; facilitates the delivery of barbeque and catering items and equipment; receives and signs for textbooks, materials, equipment, food items, and supplies deliv­ered based upon purchase orders; and prepares various reports.

Complete Job Description available at www.ggusd.us under Employment/Classified Job Opportunities/Job Descriptions

EMPLOYMENT STANDARDS

Education and Experience: Graduation from high school or equivalent. Three years of experi­ence in warehousing and material handling work involving the receiving, storing, and issuing of supplies and equipment. Lead experience is desirable. Part-time work experience will be considered and adjusted appropriately. Any other combination of training and experience which would likely provide the required skills, knowledge and abilities may be considered.

LICENSE: Must possess and maintain a valid Class C California Driver License and remain insurable at the standard market rate. Candidates must submit a recent (within the last 30 days) original DMV driving record by the oral rating exam.

A SUCCESSFUL CANDIDATE REQUIRES THE FOLLOWING….

Knowledge of: Proper methods and procedures used in safe receiving, storing, and issuing of supplies, materials and food products, requisitions, purchase orders, shipping documents, and delivery reports; stock rotation and inventory procedures; basic methods, materials, tools, equipment, and safe techniques used in general warehousing work; record-keeping techniques; basic computer applications; and safety hazards common to a warehouse and safe working techniques.

Ability to: Plan, organize, and lead the work of others in an assigned central warehouse system; Use a computer effectively, including input, search, and report techniques; maintain records and prepare reports; analyze and utilize methods of storage and delivery; schedule and coordinate the work of others; train and provide input on the evaluation of subordi­nate employees; operate a forklift and drive a truck in a safe manner; perform heavy manual labor; prioritize and schedule work effectively to meet critical deadlines; exercise initiative and work independently with minimal supervision; and establish and maintain cooperative working relationships with administrators, other district personnel, and vendors.