EDUCATION AND EXPERIENCE: • Graduation from high school. Supplemental college-level coursework in foods, nutrition, culinary arts, general education or related fields is desired. • Minimum of five (5) years of food service experience in a commercial or food institutional food service production involving the planning, preparation, and serving of food in large quantities, including a serving in a supervisory capacity. • Any combination of training and/or experience that would likely provide the required knowledge and abilities may be considered. LICENSES AND OTHER REQUIREMENTS: • A valid State approved Management Food Safety and Sanitation Certification and Instruction Certification. • A valid California Class C driver’s license, a good driving record and the ability to maintain insurability under the District’s vehicle insurance policy. Incumbent will be required to drive district vehicle during the course of employment.