Nutrition Services Culinary Supervisory (Chef) (40 hr.wk) at East Whittier City School District
Requirements / Qualifications
Experience and Education: • Bachelor degree in Culinary Arts or equivalent from an accredited college or university. • Three years of experience cooking and baking from scratch, menu planning, food procurement or similar experiences, preferably in a school or institutional setting. • One year of Supervisory level experience in a large-scale food service production kitchen Requirements: • Valid Serv-Safe Manager Certificate or equivalent • Valid California Class C Driver's License • DMV Printout with driving record within the last 3 months • Responsible for maintaining annual job specific education/training that comply with the USDA mandated School Nutrition Professional Standards Four Key Areas: Nutrition, Operations, Administration, and Communications/Marketing. • Completion of Civils Rights in Food Service, Integrated Pest Management, Mandated Reporter, Sexual Harassment, and Workplace Violence training
All requirements must be provided at the time of application
- DMV Printout (Within the last 3 months)
- Food Handler's Certificate (Manager)
- Letter of Introduction (Please describe your experience working in food services)
- Letter(s) of Recommendation (Three (3) within the last year)
- NCLB Compliance (Bachelor degree in Culinary Arts or equivalent from an accredited college or university)
- Resume
Requirements / Qualifications
Experience and Education: • Bachelor degree in Culinary Arts or equivalent from an accredited college or university. • Three years of experience cooking and baking from scratch, menu planning, food procurement or similar experiences, preferably in a school or institutional setting. • One year of Supervisory level experience in a large-scale food service production kitchen Requirements: • Valid Serv-Safe Manager Certificate or equivalent • Valid California Class C Driver's License • DMV Printout with driving record within the last 3 months • Responsible for maintaining annual job specific education/training that comply with the USDA mandated School Nutrition Professional Standards Four Key Areas: Nutrition, Operations, Administration, and Communications/Marketing. • Completion of Civils Rights in Food Service, Integrated Pest Management, Mandated Reporter, Sexual Harassment, and Workplace Violence training
All requirements must be provided at the time of application
- DMV Printout (Within the last 3 months)
- Food Handler's Certificate (Manager)
- Letter of Introduction (Please describe your experience working in food services)
- Letter(s) of Recommendation (Three (3) within the last year)
- NCLB Compliance (Bachelor degree in Culinary Arts or equivalent from an accredited college or university)
- Resume
Comments and Other Information
The East Whittier City School District provides educational opportunities (transitional kindergarten through eighth grade, including special education) for approximately 9,000 children. The District employs approximately 1,075 teachers, administrators and support staff. We have 13 schools which operate on a traditional school year schedule.
Comments and Other Information
The East Whittier City School District provides educational opportunities (transitional kindergarten through eighth grade, including special education) for approximately 9,000 children. The District employs approximately 1,075 teachers, administrators and support staff. We have 13 schools which operate on a traditional school year schedule.
Application Deadline
10/30/2026 4:00 PM Pacific
Date Posted
10/2/2026
Contact
Number of Openings
1
Salary
Pay Range
$86,958.00 - $110,506.00 Annually
$86,958.00 - $110,506.00 Annually
Add'l Salary Info
(Salary Schedule F)
Length of Work Year
12 Months
Employment Type
Full Time