Prep Cook - Wilcox (QSS 8431) at Santa Clara Unified School District
About the Employer
Welcome to Santa Clara Unified School District! Thank you for your interest in Santa Clara Unified School District. Our employees work together to support students by providing an engaging and equitable education where each student reaches their full potential and is prepared for work and life. SCUSD’s core value embodies five elements that support our students: • Excellence and Continuous Improvement • Equity and Social Justice • Student Voice and Empowerment • Communication, Empathy, Respect • Collaboration We encourage you to model our mission and core values through your work in Santa Clara Unified School District. Santa Clara Unified School District serves over 15,000 TK-12 students, in addition to students in Preschool through Adult School. Neighborhoods in the Cities of Santa Clara, Sunnyvale, San Jose, and Cupertino comprise the District's 56 square-mile area. Santa Clara Unified prides itself on having teachers, classified employees, and administrators who are dedicated, experienced professionals who care about each student's well-being and academic preparation. NONDISCRIMINATION STATEMENT: Santa Clara Unified School District does not discriminate on the basis of race, color, national origin, sex (including sexual orientation, gender identity, or gender expression), mental or physical disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected characteristic. The Title IX Coordinator is Stacy Joslin, 1889 Lawrence Road, Santa Clara, CA 95051
Requirements / Qualifications
Under the direction of the Nutrition Services Manager, candidate will perform a variety of duties in the operation of a snack bar facility, including preparation, heating, and serving of foods; candidate will maintain snack bar equipment and utensils, as well as serving and food preparation areas, in a clean and sanitary condition; candidate will provide work direction and training to student assistants. Qualifications: Candidate must be a high school graduate with two years of experience in quantity food preparation and service. Candidate must have the physical capacity to work effectively in a kitchen environment, which includes moderate lifting up to 40 pounds, standing and walking for extended periods of time, dexterity of hands and fingers, in addition to carrying, pushing, pulling, bending, and reaching above the shoulders and horizontally. Sanitation Certificate is required. Must pass ServSafe certification.
Requirements / Qualifications
Under the direction of the Nutrition Services Manager, candidate will perform a variety of duties in the operation of a snack bar facility, including preparation, heating, and serving of foods; candidate will maintain snack bar equipment and utensils, as well as serving and food preparation areas, in a clean and sanitary condition; candidate will provide work direction and training to student assistants. Qualifications: Candidate must be a high school graduate with two years of experience in quantity food preparation and service. Candidate must have the physical capacity to work effectively in a kitchen environment, which includes moderate lifting up to 40 pounds, standing and walking for extended periods of time, dexterity of hands and fingers, in addition to carrying, pushing, pulling, bending, and reaching above the shoulders and horizontally. Sanitation Certificate is required. Must pass ServSafe certification.
Comments and Other Information
Incomplete applications and/or those lacking current information may not be considered as eligible candidates
Comments and Other Information
Incomplete applications and/or those lacking current information may not be considered as eligible candidates
Application Deadline
10/7/2026 5:00 PM Pacific
Date Posted
9/30/2026
Contact
Corina Britton
408-423-2164
408-423-2164
Number of Openings
1
Salary
Pay Range
$28.96 - $36.99 Per Hour
$28.96 - $36.99 Per Hour
Add'l Salary Info
Benefits may include dental, vision, medical, paid holidays, paid vacation
Length of Work Year
7.5 hours per day, 5 days per week, 185 days/10 months per year, hours 6:30 a.m - 2:30 p.m. (Subject to change based on department/site operational needs)
Employment Type
Full Time
Location:
Nutrition Services - Wilcox High School
Salary Grade:
15A
Effective Hire Date:
ASAP