NUTRITION SERVICES DIRECTOR at Azusa Unified
Job Summary
Job Summary
Under the direction of the Assistant Superintendent of Business Services, plan, coordinate and direct the district Food Service Program to ensure nutritious and appealing student meals, increase student participation and satisfaction, and assure cost effectiveness and compliance with district, state and federal requirements regarding nutrition, sanitation, safety and record keeping; assign, train, supervise and evaluate the performance of assigned personnel. Maintain equipment and inventory and assist in planning, remodeling and equipping district food service facilities. Direct and supervise master menu development.
Requirements / Qualifications
Education • High School Diploma or equivalent • Associate Degree or equivalent from an accredited college or university with emphasis in foods, nutrition or related field Licenses/Certificates • Food Handler Safety Certificate is required • Class C Driver's License is required • ServSafe Certificate is required
**** Three letters of recommendation are required with application. ****
Requirements / Qualifications
Education • High School Diploma or equivalent • Associate Degree or equivalent from an accredited college or university with emphasis in foods, nutrition or related field Licenses/Certificates • Food Handler Safety Certificate is required • Class C Driver's License is required • ServSafe Certificate is required
**** Three letters of recommendation are required with application. ****
Comments and Other Information
Experience
• Three years of experience at a supervisory level in food service or a related field
Comments and Other Information
Experience
• Three years of experience at a supervisory level in food service or a related field