Food Service Production Assistant at Nevada City School of the Arts

Job Summary

Job Summary

JOB TITLE: FOOD SERVICE PRODUCTION ASSISTANT SCHEDULE: 2026-27 School Year – Full-time WAGE: $20.60 - $25.77 per hour, depending on experience DUTIES AND RESPONSIBILITIES - Understands and is able to communicate the philosophy of the Nourish NCSA Nutrition Services Program. - Prepares ingredients according to the planned menu and prescribed recipes as needed. - Operates dish machine, pot washing area and maintains organized storage area of all equipment used in the production facility. - Participates in the proper receiving, storage and inventorying of all foodstuffs, paper, chemicals and supplies according to the Standard Operating Procedures. - Wraps, labels and rotates prepared food as assigned. - Maintains the cleanliness and sanitation of all kitchen, cafeteria and storage areas including, but not limited to, walk-ins, refrigeration, freezers, dry storage and cafeteria area. - Records and maintains temperature logs as assigned. - Operates and maintains food service equipment such as stoves, ovens, mixers, food processor and commercial dishwashers. - Establishes and maintains positive relations with internal and external customers, including students, staff, and school administration, parents, and community members. - Performs related duties as assigned - Report all unsafe working conditions - Abide by all NCSOTA Employee Handbook guidelines. - Completion of mandatory training (video & in-person) within 6 weeks of employment and every year thereafter. - Perform all other duties as needed or assigned.

Requirements / Qualifications

Requirements / Qualifications