Food Service Worker I - Soledad High School - 2026/2027 School Year (POS#242) at Soledad Unified School District
About the Employer
VISION STATEMENT Soledad Unified School District students will demonstrate high levels of literacy in all academic fields, use effective thinking and productive organizational skills, show positive and healthy personal and civic responsibility, express the ability to be both independent and cooperative, appreciate diverse cultures, and develop meaningful and rewarding social relationships. Our students will achieve their best and be a source of pride for themselves, their parents, their community, and the world. MISSION STATEMENT The results of the Soledad Unified School District’s efforts will be evidenced by: Students: Increasing levels of success on standards based achievement measures. Staff: Employing and retaining administrators, teachers and support staff who are highly-qualified, dedicated, and effective, holding themselves and students to high personal and academic expectations and demonstrating continuous self improvement that drives program and student success. Educational Program: Providing a vigorous, high-quality, engaging and targeted educational program that prepares our diverse students to meet or exceed district and state standards, and state and national performance targets that teach the skills to inspire students to be life-long learners, and support success in higher education, employment, citizenship, and family life. Facilities, equipment, and materials: Providing safe and secure facilities that are clean and well-maintained, well- planned and state-of-the-art with a sufficient number of current textbooks and instructional materials that are aligned to standards. Learning environment: Maintaining a learning environment that is caring, nurturing, and positive, and that demonstrates trust, respect, and tolerance among all the schools’ stakeholders. Strategic partnerships: Establishing and maintaining partnerships with community, business, government leaders, and post secondary institutions that secure and maximize resources and talents.
Requirements / Qualifications
Must have high school diploma or GED
Education and Experience: Knowledge of: Basic food serving utensils. Sanitation principles applicable to food service and kitchen maintenance. Ability to: Follow oral and written directions. Read and write English. Keep simple records. Perform assigned tasks without close supervision. Work well with adults and children. Education: High School diploma or equivalent. Inservice courses in menu planning, nutrition, sanitation, management and operation of food service program.
- Letter of Introduction
- Letter(s) of Recommendation (3)
- Proof of HS Graduation (High School Diploma/GED)
- Resume
- TB Screening Result
Requirements / Qualifications
Must have high school diploma or GED
Education and Experience: Knowledge of: Basic food serving utensils. Sanitation principles applicable to food service and kitchen maintenance. Ability to: Follow oral and written directions. Read and write English. Keep simple records. Perform assigned tasks without close supervision. Work well with adults and children. Education: High School diploma or equivalent. Inservice courses in menu planning, nutrition, sanitation, management and operation of food service program.
- Letter of Introduction
- Letter(s) of Recommendation (3)
- Proof of HS Graduation (High School Diploma/GED)
- Resume
- TB Screening Result
Comments and Other Information
Incomplete applications will not be considered. This position requires a high school diploma or GED at the time the application is submitted.
Comments and Other Information
Incomplete applications will not be considered. This position requires a high school diploma or GED at the time the application is submitted.