Substitute Cook at Canyon Elementary School
Job Summary
Job Summary
Position Title: Substitute Cook Location: Canyon School Kitchen Schedule: 8:00 AM – 3:00 PM (On-call / As-needed) Pay Rate: $30.75 / Hour | Paid Training Days Included Position Overview Canyon School is seeking a reliable, organized Substitute Cook to join our kitchen team on an as-needed basis. This role is responsible for preparing fresh, balanced breakfast and lunch meals for students following pre-established guidelines. Paid training days will be provided to familiarize you with our kitchen equipment, recipes, and daily routines. Key Responsibilities Prepare and cook daily breakfast and lunch meals accurately using provided recipes and portion controls. Complete prep work, including washing, chopping, assembling, and baking ingredients. Assist with meal line setup, student meal service, and kitchen breakdown. Maintain high standards of kitchen sanitation, food safety, and temperature logging according to local health regulations. Clean work areas, kitchen equipment, dishes, and food preparation surfaces throughout the shift. Qualifications Experience in food preparation, commercial cooking, or school food service preferred. Ability to read, follow, and execute written recipes accurately. Valid Food Handler Certificate or ServSafe certification (or ability to obtain upon hire). Ability to stand for extended periods, bend, and lift up to 35–40 lbs. High school diploma or equivalent. Must pass standard background checks and fingerprint clearance prior to start. How to Apply Apply directly through EDJOIN or submit your application/resume to the Canyon School Main Office, phone 925-376-4671. Applications are reviewed as received.
Job Description / Essential Elements:
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Position Title: Substitute Cook
Location: Canyon School Kitchen
Schedule: 8:00 AM – 3:00 PM (On-call / As-needed)
Pay Rate: $30.75 / Hour | Paid Training Days Included
Position Overview
Canyon School is seeking a reliable, organized Substitute Cook to join our kitchen team on an as-needed basis. This role is responsible for preparing fresh, balanced breakfast and lunch meals for students following pre-established guidelines. Paid training days will be provided to familiarize you with our kitchen equipment, recipes, and daily routines.
Key Responsibilities
- Prepare and cook daily breakfast and lunch meals accurately using provided recipes and portion controls.
- Complete prep work, including washing, chopping, assembling, and baking ingredients.
- Assist with meal line setup, student meal service, and kitchen breakdown.
- Maintain high standards of kitchen sanitation, food safety, and temperature logging according to local health regulations.
- Clean work areas, kitchen equipment, dishes, and food preparation surfaces throughout the shift.
Qualifications
- Experience in food preparation, commercial cooking, or school food service preferred.
- Ability to read, follow, and execute written recipes accurately.
- Valid Food Handler Certificate or ServSafe certification (or ability to obtain upon hire).
- Ability to stand for extended periods, bend, and lift up to 35–40 lbs.
- High school diploma or equivalent.
- Must pass standard background checks and fingerprint clearance prior to start.
How to Apply
Apply directly through EDJOIN or submit your application/resume to the Canyon School Main Office. Applications are reviewed as received.
Requirements / Qualifications
For more information on Requirements/Qualifications, please contact the employer.
Comments and Other Information
For more information on Comments and Other Information, please contact the employer.