CHEF MANAGER at Burbank Unified

Application Deadline

10/2/2026 4:30 PM Pacific

Date Posted
9/11/2026
Contact
Amy Goulet
818-729-4411
Number of Openings
1
Salary
Pay Range
$8,289.58 - $11,108.67 Monthly
Add'l Salary Info
$99,475.00 - $133,304.00 ANNUALLY
Length of Work Year
12
Employment Type
Full Time

Job Summary

Job Summary

OPENING DETAILS: Monday - Friday, 8 hours per day Work Hours: TBD Salary Range: C (Classified Supervisors and Managers Salary Schedule) BASIC FUNCTION: Under the direction of the Assistant Director of Nutrition Services, the Chef Manager is a strategic leadership role within the Burbank Unified School District Nutrition Services Department, responsible for overseeing culinary operations, staff supervision, menu development, and regulatory compliance. This position plays a key role in advancing the department’s mission to provide nutritious, culturally diverse meals and its vision to deliver exceptional food service experiences that support student wellness, achievement, and equity.

Requirements / Qualifications

ALL APPLICANTS MUST CREATE AN ACCOUNT THROUGH EDJOIN.ORG TO APPLY EDUCATION AND EXPERIENCE: Culinary degree or equivalent professional experience in institutional food service; minimum 3-5 years of supervisory experience in multi-unit food service or culinary operations; strong knowledge of USDA, CDE, HACCP, and NSLP requirements; supervisory experience with batch cooking and large-scale production in a high-volume environment; excellent communication, leadership, and organizational skills; ability to work collaboratively across departments and with diverse teams PLEASE INCLUDE EXPERIENCE RELATED TO THIS POSITION ON YOUR APPLICATION OR RESUME, IT IS REQUIRED FOR SCREENING PURPOSES

PLEASE NOTE: ALL REQUIRED DOCUMENTS MUST BE SUBMITTED WITH YOUR APPLICATION THROUGH EDJOIN.ORG. APPLICATIONS THAT DO NOT INCLUDE REQUIRED DOCUMENTS WILL BE SCREENED OUT All foreign educational documents must be translated and evaluated for U.S. equivalency prior to submitting REQUIRED DOCUMENTS ARE LISTED BELOW

  • Certificate Copy (SHOWING A CULINARY DEGREE)
  • Certification (HACCP, SERVSAFE OR EQUIVALENT FOOD SAFETY PROGRAMS)
  • Driver's License Copy (VALID CALIFORNIA DRIVER'S LICENSE)
  • Other (PROOF OF VALID AUTOMOBILE INSURANCE AND INSURABILITY UNDER DISTRICT POLICY)
  • Resume (SHOWING PROFESSIONAL EXPERIENCE IN INSTITUTIONAL FOOD SERVICE AND 3-5 YEARS OF SUPERVISORY EXPERIENCE IN MULTI-UNIT FOOD SERVICE OR CULINARY OPERATIONS)

Requirements / Qualifications

ALL APPLICANTS MUST CREATE AN ACCOUNT THROUGH EDJOIN.ORG TO APPLY EDUCATION AND EXPERIENCE: Culinary degree or equivalent professional experience in institutional food service; minimum 3-5 years of supervisory experience in multi-unit food service or culinary operations; strong knowledge of USDA, CDE, HACCP, and NSLP requirements; supervisory experience with batch cooking and large-scale production in a high-volume environment; excellent communication, leadership, and organizational skills; ability to work collaboratively across departments and with diverse teams PLEASE INCLUDE EXPERIENCE RELATED TO THIS POSITION ON YOUR APPLICATION OR RESUME, IT IS REQUIRED FOR SCREENING PURPOSES

PLEASE NOTE: ALL REQUIRED DOCUMENTS MUST BE SUBMITTED WITH YOUR APPLICATION THROUGH EDJOIN.ORG. APPLICATIONS THAT DO NOT INCLUDE REQUIRED DOCUMENTS WILL BE SCREENED OUT All foreign educational documents must be translated and evaluated for U.S. equivalency prior to submitting REQUIRED DOCUMENTS ARE LISTED BELOW

  • Certificate Copy (SHOWING A CULINARY DEGREE)
  • Certification (HACCP, SERVSAFE OR EQUIVALENT FOOD SAFETY PROGRAMS)
  • Driver's License Copy (VALID CALIFORNIA DRIVER'S LICENSE)
  • Other (PROOF OF VALID AUTOMOBILE INSURANCE AND INSURABILITY UNDER DISTRICT POLICY)
  • Resume (SHOWING PROFESSIONAL EXPERIENCE IN INSTITUTIONAL FOOD SERVICE AND 3-5 YEARS OF SUPERVISORY EXPERIENCE IN MULTI-UNIT FOOD SERVICE OR CULINARY OPERATIONS)

Comments and Other Information

WORKING CONDITIONS: Field work, kitchen, warehouse, and office environment; constant interruptions; driving own vehicle to conduct work; minimal weekend work required NOTICE OF NON-DISCRIMINATION: Burbank Unified School District is committed to providing equal opportunity for all individuals in employment. The District does not discriminate on the basis of race, color, ancestry, national origin, immigration status, age, religion, marital status, pregnancy, physical or mental disability, medical condition, sex, sexual orientation, gender, gender identity, gender expression, genetic information, or association with a person or group with one or more of these actual or perceived characteristics.

Comments and Other Information


WORKING CONDITIONS: Field work, kitchen, warehouse, and office environment; constant interruptions; driving own vehicle to conduct work; minimal weekend work required NOTICE OF NON-DISCRIMINATION: Burbank Unified School District is committed to providing equal opportunity for all individuals in employment. The District does not discriminate on the basis of race, color, ancestry, national origin, immigration status, age, religion, marital status, pregnancy, physical or mental disability, medical condition, sex, sexual orientation, gender, gender identity, gender expression, genetic information, or association with a person or group with one or more of these actual or perceived characteristics.