2026-2027 Cafeteria Manager II - Tech Middle at Cotati-Rohnert Park Unified School District

About the Employer

Learning for a Lifetime - Committed to the Future We’re proud to be a district creating innovative programs, opening schools, attracting students and preparing them for college and careers. Our vision is clear – all students are entitled to a successful education, our focus is learning and we are a team. This vision is shared by our community and we are thankful for the tremendous support we receive, which helps make our schools special places for children to learn. We have strong academic and enrichment programs, magnet programs and distinguished schools from transitional kindergarten through high school. Our district has received national recognition for our work in closing the achievement gap and increasing access to advanced curriculum for all students.

Job Summary

Job Summary

Hours: 6:00am - 2:30pm DEFINITION OF POSITION Under direction of the Food Service Director, to oversee and direct the day to day operation of the High School cafeteria and its employees; to prepare, cook and serve meals and do related work as required. EXAMPLES OF DUTIES - estimates meal counts and prepares shipment/production records for satellite schools on breakfast/lunch programs - plans, assigns, supervises and performs work in the preparation, transporting and serving of meals - works from monthly prepared menus - requisitions foodstuff and supplies - supervises and personally performs cleaning of kitchen, kitchen equipment, hot/cold carts, dirty dishes and utensils - receives, balances and records daily cash - receives and balances in/out inventory sales sheets - travels one day per week to school sites to refill vending machine and pull money - responsible for ordering and receiving all vending products - verifies delivery invoice with deliveries - makes oral and written reports regarding operational problems, sanitation inspections, safety concerns and related injuries - outlines daily duties and work schedules of kitchen staff as needed - assists in arranging proper storage of food and supplies - sets standards of efficiency related to production - insures proper sanitation procedures are followed relating to food preparation, serving and storage - assists and instructs new personnel in methods of procedure and safety - organizes, trains and directs staff in all aspects of catering - be able to lift 40 lbs. - be able to reach storage areas at heights of 6 feet - take a physical inventory at each months end - directly supervises cafeteria assistants

Requirements / Qualifications

Requirements / Qualifications