Director of Nutrition Services, Temecula Administrative Offices at Springs Charter Schools - Riverside County

Application Deadline

9/10/2026 11:55 AM Pacific

Date Posted
8/10/2026
Contact
Number of Openings
1
Salary
Pay Range
$84,566 - $113,650 Annually
Add'l Salary Info
Based on education and relevant experience .
Length of Work Year
Yearly
Employment Type
Full Time
Benefits
Springs offers a great health and wellness package, leadership training and professional development, and CalPERs retirement. Join our incredible staff of professionals and apply today to become an integral part of the largest charter school in the nation!
Location
Temecula Central Kitchen- 41662 Enterprise Circle N., Unit C, Temecula, 92590
Days/Hours
Monday - Friday / Full time

About the Employer

The mission of each Springs Charter School is to empower students by fostering their innate curiosity, engaging their parents, and promoting optimum learning by collaboratively developing a personalized learning program for each student. If your professional goals align with our mission and vision, please come work with us!

Job Summary

Job Summary

Looking to make a direct impact on student health and well-being? We are seeking a Director of Nutrition Services to lead, organize, and direct our multi-site school food program. If you are a collaborative leader with strong food service and compliance experience, apply today! Become a key player at Springs Charter Schools, a community of over 1,400 employees dedicated to student success. As a 9-time "Top Workplace" award winner, we offer a collaborative environment within the largest charter school in the nation. If you’re ready to bring your fiscal expertise to a thriving, award-winning organization, click to apply now!

Requirements / Qualifications

Education and/or Experience: *Possession of a 4-year college degree in nutrition or compatible discipline OR a bachelor’s degree in any field and five years of experience in management of school nutrition programs. *Must hold a valid food safety manager's certificate.

* A completed EDJOIN application is required; resumes do not replace the application. Upload all required documents exactly as stated (e.g., Letter of Recommendation) to be considered for this position. * Applicants should upload transcripts with their application if education is required by the position or claimed on the application. Transcripts will be needed before hire and are also used to determine salary placement.

  • Letter of Introduction
  • Letter(s) of Reference (2 Letters required)
  • Resume

Requirements / Qualifications

Education and/or Experience: *Possession of a 4-year college degree in nutrition or compatible discipline OR a bachelor’s degree in any field and five years of experience in management of school nutrition programs. *Must hold a valid food safety manager's certificate.

* A completed EDJOIN application is required; resumes do not replace the application. Upload all required documents exactly as stated (e.g., Letter of Recommendation) to be considered for this position. * Applicants should upload transcripts with their application if education is required by the position or claimed on the application. Transcripts will be needed before hire and are also used to determine salary placement.

  • Letter of Introduction
  • Letter(s) of Reference (2 Letters required)
  • Resume

Comments and Other Information

Under the direction of the Senior Director, the Director or Nutrition Services will plan, organize, and direct the food services program. In this key role, you will oversee department operations, ensure state and federal compliance, manage budgets and grants, and lead a dedicated team—all while maintaining high standards for nutritious, appetizing meal service. Please see job description for a full list of responsibilities. Notes: * Competency test may be administered to qualified applicants. * Upon hire will need to provide supporting Education documentation (College units, AA or higher Degree, certificate copy) if required by position or claimed on application. * Springs Charter Schools follows all applicable state and local health and safety guidelines to maintain a safe work environment. * Springs Charter Schools has the sole discretion to close this job posting at any time.

Comments and Other Information


Under the direction of the Senior Director, the Director or Nutrition Services will plan, organize, and direct the food services program. In this key role, you will oversee department operations, ensure state and federal compliance, manage budgets and grants, and lead a dedicated team—all while maintaining high standards for nutritious, appetizing meal service. Please see job description for a full list of responsibilities. Notes: * Competency test may be administered to qualified applicants. * Upon hire will need to provide supporting Education documentation (College units, AA or higher Degree, certificate copy) if required by position or claimed on application. * Springs Charter Schools follows all applicable state and local health and safety guidelines to maintain a safe work environment. * Springs Charter Schools has the sole discretion to close this job posting at any time.