Under supervision, to perform routine duties in the preparation and servicing of food in a snack bar or food service program, to maintain food service areas, facilities and equipment in a clean and sanitary condition, and to do related work as required.

Ability to provide lead assistance to student helpers and food service workers; lift and transport quantities of food or ingredients; operate standard food service equipment; follow food preparation, health, and sanitation requirements; learn proper methods of heating and handling food; receive and handle money; understand and carry out oral and written instructions; establish and maintain cooperative working relationships; utilize a computer.

Six months experience in related field. Education the equivalent to completion of twelfth grade.