Under general supervision, plan, develop and conduct a wide variety of staff training programs for new and current Nutrition Services personnel regarding Nutrition Services policies, procedures, laws and regulations and point of sale computerized systems; serve as a substitute site supervisor as needed to assure smooth and efficient delivery of nutrition services to students and staff; and perform related duties as assigned. Education and Training: Graduation from high school. College-level coursework in institutional food management, organizational training or a related field is preferred. Experience: Four years of quantity food preparation and service experience including one year in a supervisory or management capacity or two years of experience as a Nutrition Services Supervisor III. Experience conducting nutrition service training programs is highly desirable. Any other combination of training and experience that could likely provide the desired skills, knowledge or abilities may be considered. Special Requirements Valid Food Safety Manager certificate issued by an authorized agency. Valid California Class C driver’s license and use of a personal automobile.