Under the supervision of the Director-Nutrition Service, plans, organizes, coordinates, supervises and participates in Nutrition Service operations and activities for the department and assigned school sites; assists in assuring Nutrition Service activities adhere to established food laws; supervises, trains and provides work direction to assigned personnel; plans menus according to established procedures. 

EDUCATION/EXPERIENCE: Any combination equivalent to: bachelor’s degree in nutrition, food science, food production, public health or a related field and three years increasingly responsible experience in quantity food preparation, cooking and serving including experience in a lead or supervisory capacity in a school district or large commercial operation.

LICENSES AND OTHER REQUIREMENTS: 

• Valid California Class C Driver’s License. 
• Hold and maintain current ServSafe Food Manager certificate or equivalent (California Retail Food Code). 
• Active status as a Registered Dietitian Nutritionist. 
• Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Directors per the USDA Guide to Professional Standards for School Nutritional Programs.
• Graduate level studies in Nutritional Science or Business Management is highly desirable.

For the complete job description please click on the following link:

https://iusd.org/sites/default/files/supervisor-nutritionist.pdf