Education and/or Experience: * Minimum of High School diploma or G.E.D. with equivalent training and experience to sufficiently demonstrate the knowledge and perform the abilities listed above; * Knowledge of basic accounting principles and procedures to adequately complete necessary paperwork; * 3+ years experience in school food service required, preferably in a lead role. Required Licenses and/or Certificates: * A valid Food Safety or Food Protection Manager Certification accredited by the American National Standards Institute (ANSI) maintained throughout employment with the LEA. Examples of accredited food protection manager certifications include: * ServSafe Food Protection Manager; * State Food Safety Manager (FSM); * Certified Food Protection Professional (CFPP); * Certified Professional – Food Safety (CP-FS); * Food Protection Manager (FPM) * To operate a vehicle in the performance of duties, operator must possess an appropriate valid California Driver’s License and maintain possession of such license during the course of employment; * Have an acceptable driving record; * Must be insurable at standard rates by the District's insurance carrier and maintain such insurability during the course of employment.

* A completed EDJOIN application is required; resumes do not replace the application. Upload all required documents exactly as stated (e.g., Letter of Recommendation) to be considered for this position. * Applicants should upload transcripts with their application if education is required by the position or claimed on the application. Transcripts will be needed before hire and are also used to determine salary placement.