Director of Food Services at Columbia Union School District
About the Employer
Founded in the 1880s as a one-room schoolhouse located in historic Columbia State Park, Columbia Union School District (CUSD) is a one-school elementary district serving about 500 students in grades kindergarten through eight. Located two miles north of Sonora in the gold country of the Sierra Nevada Foothills, Columbia Elementary School relocated in-1936 when a new school building was constructed on Parrotts Ferry Road. Over the years the campus has expanded to meet the needs of the growing district. In 2007, the district completed the construction of 19 state-of-the-art classrooms and an Education, Sports, and Performing Arts Complex. Columbia Elementary focuses on the success of the whole child. The parents, staff, and students focus on creating unique learning opportunities to ensure students leave our school ready for high school and beyond. Columbia Elementary enjoys the support of our parents and community members. The community surrounding the school is made up of a variety of businesses and private homes. Columbia Elementary’s campus is large and generally spread out. The students have modern facilities and access to technology in their classrooms.
Job Summary
Job Summary
The Director is responsible for planning, coordinating, and performing all district food service activities and operations, including preparation of appealing and nutritious meals that meet federal, state, and local regulations. This position exercises supervisory and management responsibilities over food service personnel, ensures compliance with health and safety requirements, oversees state inspections and audits, and maintains comprehensive documentation and reporting for all food service programs. The role requires strong organizational skills, accountability for regulatory compliance, knowledge of food service standards, sound judgment, and the ability to work independently while fostering an effective and cooperative team environment. This position reports to the Superintendent and/or designee.
Requirements / Qualifications
CREDENTIAL OR CERTIFICATION A valid California Motor Vehicle Operator’s License. Completion of courses pertaining to quantity food preparation, food service management, nutrition, sanitation and supervision is desired. EDUCATION Equivalent to graduation from high school is desirable. EXPERIENCE: Experience working or managing food services is desired. PERSONAL QUALITIES Appearance, grooming and personality which establish a desirable example for students. Ability to meet district standards for physical and mental health. QUALIFICATION REQUIREMENTS ? Certification as a Food Service Manager from the School Food Service Foundation is desirable. ? One year of experience in commercial or institutional quantity food preparation, including the preparation and serving of a major component of at least 100 meals per day. ? Experience in supervision of food service employees, menu planning, food ordering, food service record-keeping, and in preparing and serving varied and balanced menus are desirable. ? A valid First Aid Certificate is desirable. ? Good work history, demonstrating verifiable reliability, responsibility and good work habits.
Letter of Introduction (required) 3 Letters of Recommendation (required) Resume (required) Applicants selected will need to satisfy the following pre-employment requirements: Live Scan Fingerprints TB Clearance Public School Works Training CPR Certification Pre-Employment Physical
Requirements / Qualifications
CREDENTIAL OR CERTIFICATION A valid California Motor Vehicle Operator’s License. Completion of courses pertaining to quantity food preparation, food service management, nutrition, sanitation and supervision is desired. EDUCATION Equivalent to graduation from high school is desirable. EXPERIENCE: Experience working or managing food services is desired. PERSONAL QUALITIES Appearance, grooming and personality which establish a desirable example for students. Ability to meet district standards for physical and mental health. QUALIFICATION REQUIREMENTS ? Certification as a Food Service Manager from the School Food Service Foundation is desirable. ? One year of experience in commercial or institutional quantity food preparation, including the preparation and serving of a major component of at least 100 meals per day. ? Experience in supervision of food service employees, menu planning, food ordering, food service record-keeping, and in preparing and serving varied and balanced menus are desirable. ? A valid First Aid Certificate is desirable. ? Good work history, demonstrating verifiable reliability, responsibility and good work habits.
Letter of Introduction (required) 3 Letters of Recommendation (required) Resume (required) Applicants selected will need to satisfy the following pre-employment requirements: Live Scan Fingerprints TB Clearance Public School Works Training CPR Certification Pre-Employment Physical
Application Deadline
Until Filled
Date Posted
6/22/2026
Contact
Rose Sartin
2095320202 4469
2095320202 4469
Number of Openings
1
Salary
Pay dependent on experience
Length of Work Year
225 days/year, 5 days/week, 8 hours/day
Employment Type
Full Time