Cafeteria Manager / Head Cook at Seeley Union Elementary
About the Employer
Seeley Union School District
Job Summary
Job Summary
8 hours/day, 200 days/year (Aug - June) Under general direction of the Chief Business Official, organize, plan and direct the school cafeteria program, including menu planning and cooking, and to do related work as required.
Requirements / Qualifications
• High School Diploma or GED. B. A. desired. • Three (3) year experience performing the duties of cook or assistant cook or assistant cook in a school district or equivalent work experience. Must have experience with menu planning and following legal nutrition requirements. • Office, computer and supervisory skills.
Resume 2 - Letters of Recommendation (Valid within 1 year) Copy of Transcript
Requirements / Qualifications
• High School Diploma or GED. B. A. desired. • Three (3) year experience performing the duties of cook or assistant cook or assistant cook in a school district or equivalent work experience. Must have experience with menu planning and following legal nutrition requirements. • Office, computer and supervisory skills.
Resume 2 - Letters of Recommendation (Valid within 1 year) Copy of Transcript