ADDITIONAL DOCUMENTS: The following information must be received before the deadline date in order for your application to be considered for this position: -Complete online application -Resume -Optional: 3 current letters of recommendation (DATED & SIGNED within the last 18months) All applicants will be contacted via e-mail only. Upon hire must present proof of high school diploma or recognized equivalent, fingerprint clearance, TB clearance, proof of valid CA driver’s license, minimum amount of liability insurance required by law and DMV printout.

SUMMARY OF POSITION: Under the direction of the Food Services Supervisor, perform a variety of duties involved in preparing and serving food as required for Head Start program activities; clean kitchen equipment, utensils, and facilities. MINIMUM QUALIFICATIONS: Education and/or Training: High school diploma or equivalent. Experience: Two years experience in a high production kitchen. Credentials and/or Skills: Knowledge of standard kitchen equipment, utensils and measurements; sanitation and safety practices related to cooking and serving food; methods of preparing foods and serving food in large quantities; safe work practices. Ability to operate kitchen equipment used in quantity food preparation safely and efficiently; maintain records related to assigned activities. Ability to meet the physical requirements necessary to safely and effectively perform the required duties. Ability to communicate orally and in writing. Proof of valid CA driver’s license and minimum amount of liability insurance required by law. DMV H-6 printout required. Satisfactory results from pre-employment strength test required.