*This position is 40hrs per week/ 11.5 months worked and is Benefits Eligible* Location(s): Various **This recruitment will establish an eligibility list valid for 1 year and will be used to fill the current vacancy and any other vacancies that arise during that time.** PUSD Classification Salary Range: $38.63 - $46.80 per hour Anticipated Hiring Salary Range: $38.63 per hour (step 1) - $45.44 per hour (step 4) Selection Procedure Applications will be screened, and those candidates whose backgrounds best match the requirements of the position will be invited to participate in a competitive examination process, which may include any combination of the following: Training & Experience evaluation (T&E), multiple-choice question test, job-related performance exercise, and technical/ oral appraisal interview. Examination procedures are subject to change as deemed necessary by the Director of the Personnel Commission. Candidates who pass all of the examination processes are ranked on an eligibility list according to their score(s). Selection for the position will be made from among the top three (3) ranks of candidates. (Merit Rule 50.100.1).

Any combination of education and experience equivalent to: bachelor's degree in food management or related field and three years of supervisory experience in school food service or a bachelor's degree and four years of supervisory experience in a restaurant or large institutional food service organization such as health care, college, correctional or military. Certificates/ Licenses Required: Valid California Driver's License and availability of a private vehicle. Valid State Approved Food Safety Manager Certificate.