Cafeteria Cook Sub Pool at Dunsmuir Elementary

Application Deadline

Continuous

Date Posted
10/8/2026
Contact
Paige Moss
530-235-4828
Number of Openings
1
Salary
Pay dependent on experience
Length of Work Year
180
Employment Type
Part Time

About the Employer

Dunsmuir Elementary is a small Pre-K-8 Community School. It is located in a beautiful forested setting situated along the Upper Sacramento River. We have a focus on educating the whole child through outdoor education, art, gardening, and learning in the community and beyond. Our small staff works closely together to create a supportive, positive, engaging environment for our student. We believe that ALL of our students are ALL of our students. Our families are key to our school's success and we value their input and participation.

Job Summary

Job Summary

Dunsmuir Elementary School seeks dependable, hardworking, student-centered Cafeteria Cook Substitutes to support our school nutrition program. The ideal candidate will help provide healthy meals to students while maintaining a safe, clean, and welcoming kitchen environment. A kitchen cook substitute will: -Prepare and serve breakfast and lunch meals for students -Follow school nutrition guidelines and food safety procedures -Maintain cleanliness and organization of the kitchen, food prep areas, and equipment -Assist with meal counting, food storage, and inventory -Wash dishes, utensils, and kitchen equipment -Receive and store food deliveries properly -Interact positively with students -Maintain required records related to meal service and sanitation -Perform other related duties as assigned to support cafeteria operations

Requirements / Qualifications

High school diploma or equivalent preferred Food service or kitchen experience preferred Knowledge of basic food safety and sanitation practices Food Handler Certificate (or willingness to obtain upon hire) Letter of Introduction Letter(s) of Reference (Three) Resume

Requirements / Qualifications

High school diploma or equivalent preferred Food service or kitchen experience preferred Knowledge of basic food safety and sanitation practices Food Handler Certificate (or willingness to obtain upon hire) Letter of Introduction Letter(s) of Reference (Three) Resume