BASIC FUNCTION: Under general supervision using a school district vehicle, transports prepared foods and food service materials between the District’s Nutrition Center and school site kitchens; loads and unloads food carts; provides assistance in the preparation of meals and/or serving meals to students and staff; performs other related work as required. PHYSICAL DEMANDS: Persons performing service in this position classification will frequently exert 25 to 40 pounds of force, or greater with assistance, to lift, carry, push, pull, or otherwise move objects repetitively. Requires standing and walking for extended periods of time, frequently in confined areas, as well as the dexterity to lift and move moderately heavy containers of food to and from refrigerators, freezers, carts and steam tables. Perceiving the nature of sound, near and far vision, depth perception, providing oral information. The manual dexterity to operate food service related equipment, and handle and work with various materials and objects are important aspects of this job. Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of the job.

EDUCATION: Any combination of training and experience, which would likely provide the required knowledge and abilities for carrying out the duties and responsibilities of this position. A typical way of achieving this would be a high school diploma or equivalency. EXPERIENCE: Some experience working in food services and with computers is desirable. Work history which indicates an ability to work regularly, on time and perform effectively. LICENSES AND OTHER REQUIREMENTS: Within the first year of employment, must obtain Food Safety Certification from a recognized provider approved by the Department of Health Services. Certificate must be renewed prior to the expiration date. -Possession and maintenance of a valid California driver's license. Score Relative Required Weight Written Exam 70% 50% Drive/Performance Exam Pass / Fail Oral Exam 70% 50%