Lead Food Service Coordinator for Public Waldorf School at El Rio Community School

About the Employer

El Rio Community School is community-based independent TK-8 public charter school located in the culturally rich area of Northeast LA that is guided by the core principles of Public Waldorf Education through the lens of Diversity, Equity, Inclusion and Belonging. We seek to cultivate a relationship-based school culture that supports joyful, collaborative learning and leadership. Students’ curiosity and imagination are fostered through an arts-integrated, culturally responsive and developmentally appropriate curriculum. By engaging children’s heads, hearts and hands, we strive to develop free-thinking individuals with respect for themselves, their community, and the planet. El Rio is actively committed to using a Diversity, Equity, Inclusion, and Belonging lens to examine traditional Waldorf practices. We are dedicated to creating a school culture and curriculum that honors and reflects our community. Within this community, we seek to nurture children in their strengths while fostering a growth mindset and the ability to work through challenges. Using experiential learning and an arts-infused curriculum, we strive to instill in our students a sense of reverence and responsibility for all life on earth and a deep understanding of our interconnectedness as global citizens. We are focused on graduating lifelong learners and innovative, compassionate human beings who lead their lives and communities with purpose and integrity.

Job Summary

Job Summary

The Lead Food Service Coordinator manages food service duties as well as lunch service communication with parents and third party vendors. This is a full-time role, Monday through Friday. Under general supervision from the Director of Operations, leads and participates in the work of an additional food service worker in preparing, setting up and serving foods to students on the El Rio Campus. Oversees and participates in cleaning food service surfaces and equipment; is responsible for ordering extra food or supplies, resolving problems and answering questions regarding the food service program at that site; and performing related work as required.

Requirements / Qualifications

Requirements / Qualifications