Experience: • Two years of experience in quantity baking, cooking, salad preparation, and food service facility maintenance in a commercial, institutional or school food service facility. • Responsible for maintaining annual job specific education/training that complies with the USDA mandated School Nutrition Professional Standards, Four Key Areas: Nutrition, Operations, Administration, and Communication/Marketing • Coursework and training in Foodservice Sanitation, HACCP, Safety and Emergency Response, and Supervision Management techniques • Food Safety Manager Certificate, or equivalent, approved by the state of California • Complete the annual required hours for the USDA Professional Standards • Valid California Classic Requirements driver’s license • DMV Printout within the last 3 months • Insurability by the District's liability employment insurance carrier • Insurability by the District's liability employment insurance carrier Education: • Equivalent to completion of the twelfth grade • Training or coursework in nutrition, quantity food preparation, menu planning, safety, sanitation or other closely related areas

All requirements must be provided at time of application