-Bachelor’s degree (BS or BA) preferred in nutrition, dietetics, food service management, family and consumer sciences, nutrition education, culinary arts, business, or a closely related field. -Minimum of two (2) years of recent experience in school food service management or a related area. -Experience managing and supervising food service personnel is preferred. -Knowledge of sanitation and safety regulations applicable to food service operations. -Possession of a current Food Safety and Sanitation Certificate or the ability to obtain certification within sixty (60) days of employment. -Ability to maintain accurate records and documentation. -Proficiency in operating computers, related software, and standard office equipment. -Ability to work collaboratively and maintain positive working relationships. -Strong oral and written communication skills. -Must possess a valid California Driver’s License.

Attach all requested documents to your application electronically. Each document must be scanned and submitted separately. Ensure that each attachment is in PDF format and does not exceed 1 MB in file size.