MIDDLE SCHOOL KITCHEN MANAGER, EL RANCHO CHARTER SCHOOL - BILINGUAL PREFERRED at Orange Unified School District

Application Deadline

1/30/2026 4:00 PM Pacific

Date Posted
1/19/2026
Contact
Number of Openings
1
Salary
Pay Range
$4,457 - $5,563 Monthly
Add'l Salary Info
IN-DISTRICT LONGEVITY
Length of Work Year
9.5 MO 8 HRS
Employment Type
Part Time

About the Employer

The Orange Unified School District serves approximately 24,000 students in grades kindergarten through 12th and encompasses all or part of the cities of Anaheim, Garden Grove, Orange, Santa Ana and Villa Park. In 1953, the citizens of the area voted to form a “unified” school district, combining the original five elementary districts with the high school district into one unified district, now known as the Orange Unified School District. OUSD has a long history of excellence that continues to grow and be enriched by the accomplishments of its students, teachers, staff and community. -VISION - Our Commitment = Inspiring our learners of today to be purposeful leaders of tomorrow. -MISSION - Our Intention = In partnership with our community, we will provide a safe, equitable, and innovative culture of learning for each scholar to have a competitive EDGE as a leader. -CORE VALUES - Our Foundation = Integrity, Equity, Respect, and Excellence. OUSD prohibits discrimination, intimidation, harassment, sexual harassment, or bullying based on a person’s actual or perceived race, color, ancestry, national origin, ethnic group identification, age, religion, marital or parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, gender expression, genetic information, or association with a person or a group with one or more of these actual or perceived characteristics - or any other basis protected by federal, state, or local law - in its educational programs, activities, or employment practices and provides equal access to the Boy Scouts of America and other designated youth groups. The following have been designated to handle questions and complaints of alleged discrimination and are located at 1401 N. Handy St., Orange, Ca 92867 at 714-628-4000: Dipali Potnis, Title IX Coordinator (Employees & Students), ext 4467, dpotnis@orangeusd.org; Andrea Foster, Section 504 Coordinator, OUSD Building J, ext 4002, afoster@orangeusd.org; Matthew Witmer, Universal Complaints Policy Compliance Officer/ADA/Title II Coordinator, OUSD Building D, ext 4466, mwitmer@orangeusd.org

Job Summary

Job Summary

For applicants invited to an interview, the interviews will take place on Friday, February 6, 2026, at the District Office.

Requirements / Qualifications

*Submit a short essay (300-500 words) with your application. In this essay, highlight your interest in working for the Orange Unified School District in this specific role and explain why you are confident you would be a valuable asset to our team. *Resume *Three Letters of Recommendation - dated within 2 years of the job posting *Certified Food Protection Manager certificate - ServSafe or similar

  • Answers to Supplemental Questions (300-500 word short essay)
  • Food Handler's Certificate (Certified Food Protection Manager certificate - ServSafe or similar)
  • Letter(s) of Recommendation (Three Letters of Recommendation - dated within 2 years of the job posting)
  • Resume

Requirements / Qualifications

*Submit a short essay (300-500 words) with your application. In this essay, highlight your interest in working for the Orange Unified School District in this specific role and explain why you are confident you would be a valuable asset to our team. *Resume *Three Letters of Recommendation - dated within 2 years of the job posting *Certified Food Protection Manager certificate - ServSafe or similar

  • Answers to Supplemental Questions (300-500 word short essay)
  • Food Handler's Certificate (Certified Food Protection Manager certificate - ServSafe or similar)
  • Letter(s) of Recommendation (Three Letters of Recommendation - dated within 2 years of the job posting)
  • Resume

Comments and Other Information

* Two years of experience in quantity food preparation, service and facility maintenance in a commercial, institutional or school food service setting. * Knowledge of HACCP principles and practices.

Comments and Other Information


* Two years of experience in quantity food preparation, service and facility maintenance in a commercial, institutional or school food service setting. * Knowledge of HACCP principles and practices.