Production Team Leader at Santa Clarita Valley School Food Services Agency
About the Employer
School Day Cafe, a program of the Santa Clarita Valley School Food Services Agency, serves over 20,000 healthy and delicious meals and snacks each day across 37 campuses. Join our dedicated team of over 150 employees that contribute to students' health, well-being, and their ability to learn.
Job Summary
Job Summary
Organizes, sequences, leads, and performs food preparation at a secondary school site. Coordinates and participates in cooking, baking, food preparation and assembly of meals in large quantities. Maintains adequate inventory of food items by determining the quantity of food required and makes the appropriate orders. Maintains food production records in compliance with state and federal requirements. Requires a current food service Safety/Sanitation Certificate authorizing incumbent to work in Child Nutrition programs at a school site and in contact with students.
Requirements / Qualifications
Education: • The position requires a High School diploma plus formal training in meal planning, production scheduling, nutrition, sanitation, and recordkeeping. Experience: • Three years of experience in institutional cooking and team leadership in an education or equivalent setting. Licenses and Certificates: • Requires valid California Driver’s License and Insurability. • Current certificate of completion of a food safety and sanitation manager course.
Required Attachments: • High school diploma or equivalent • Current certificate of completion of a food safety and sanitation manager course. • Resume
Requirements / Qualifications
Education: • The position requires a High School diploma plus formal training in meal planning, production scheduling, nutrition, sanitation, and recordkeeping. Experience: • Three years of experience in institutional cooking and team leadership in an education or equivalent setting. Licenses and Certificates: • Requires valid California Driver’s License and Insurability. • Current certificate of completion of a food safety and sanitation manager course.
Required Attachments: • High school diploma or equivalent • Current certificate of completion of a food safety and sanitation manager course. • Resume
Application Deadline
1/23/2026 4:00 PM Pacific
Date Posted
1/16/2026
Contact
Xochitl Elenes
(661) 295-1574 Ext. 135
(661) 295-1574 Ext. 135
Number of Openings
1
Salary
Pay Range
$22.28 - $27.66 Per Hour
$22.28 - $27.66 Per Hour
Length of Work Year
12 months
Employment Type
Full Time
Work Schedule
Monday - Friday 8 Hours Daily 5:30 a.m. - 2:00 p.m.