KNOWLEDGE OF: • Methods of preparing, cooking and serving foods in large quantities • Sanitation and safety principles applicable to food serving and kitchen maintenance • Basic kitchen utensils and equipment ABILITY TO: • Skillfully prepare and cook food items in large quantities • Plan and organize cooking preparation to meet fixed schedules • Operate a variety of equipment used in baking or cooking in large quantities • Increase and break down portions of recipes • Understand and carry out oral and written directions • Establish and maintain cooperative relationships • Complete work in a timely manner • Maintain current ANSI approved food safety manager certificate EDUCATION AND EXPERIENCE: • High School or equivalent • Two full years of experience in the baking or cooking and serving in a cafeteria or restaurant, or two years at or equivalent to the level of Cafeteria Worker II in the Bonita Unified School District, preferred.