Possess and maintain a valid California driver's license. If selected, you will be invited to take the proficiency exam. KNOWLEDGE OF: Safety and sanitation procedure related to food preparation and serving. Care and use of standard food service equipment. Method of quantity food preparation, serving and storage. Cashiering and record keeping. Interpersonal skills using tact, patience and courtesy. Proper lifting techniques. ABILITY TO: Compute food quantities required by menu items. Prepare and serve food in accordance with health and sanitation regulations. Wash, cut, slice, grate, mix and assemble food items and ingredients. Apply and explain policies, procedures, rules and regulations. Meet schedules and time lines. Follow oral and/or written instructions. Maintain cooperative working relationships with those contacted during the performance of required duties.

The Milpitas Unified School District prohibits discrimination, harassment, intimidation, and bullying, including discrimination against an individual or group, on the basis of actual or perceived ancestry, color, national origin, sex (including sexual harassment), age, religion, gender, sexual orientation, gender expression, gender identity, actual or potential marital or parental status, pregnancy, actual or potential family status, physical or mental disability, nationality, race or ethnicity, ethnic group identification, medical condition; a perception of one or more of such characteristics; or association with a person or group with one or more of these actual or perceived characteristics.