BASIC FUNCTION: Plan, organize and oversee the food service program at an assigned cafeteria; prepare food items; heat, prepare and serve meals; train and provide work direction to assigned personnel.

Work available in:

Mulitiple locations

Varying hours per day.

EDUCATION AND EXPERIENCE: Any combination equivalent to: high school diploma or equivalent and increasingly responsible experience in quantity food preparation, serving and kitchen maintenance.

REQUIRED DOCUMENTS: The following MUST be attached to application:

• High School Diploma or Equivalent
OR

• Associate's Degree or Bachelor's Degree or Higher Education Degree

SPECIAL REQUIREMENTS / CERTIFICATES: The successful applicant will be required to pass a pre-employment physical examination. Cost of the exam will be borne by the District. Possession of a California Driver's license (required in some positions). If selected for the position, out-of-district applicants must be T.B. tested and fingerprinted. A practical skills test may be administered at the time of interview. Persons hired into this classification after February 1, 2004, will be required to obtain a County Health Services Approved Food Handler Certificate by the end of their probationary period as a condition of continued employment.