COMPLETE APPLICATION PACKET MUST INCLUDE: 1) Completed online application 2) Completed supplemental questionnaire 3) Proof of your highest obtained education 4) Copy of your Food Handlers Certificate approved by the State of California The complete application packet must be submitted by the application filing deadline on September 17, 2025 by 11:59 pm. You may upload the documents to your online application (in the "Attachments" section) OR fax them to Silvia Lagunas at (626) 333-7416. SUPPLEMENTAL DOCUMENTS: You must submit your copies of: resume, three letters of reference, a copy of valid CA class "C" driver's license, and car insurance by the final test part at a later date (to be announced). To submit your supplemental documents, you may upload or attach the documents to your online application in the "Attachments" section. You may also fax your documents to Silvia Lagunas at (626) 333-7416.

Education: A Bachelor’s degree from an accredited university or college with a major in institution management, dietetics, public health, foods and nutrition, hotel and restaurant management, business administration or closely related field. Experience: Five years of nutrition service experience including three years of which was in an administrative, management, or supervisory capacity in nutrition/food service. Special: Possession of a valid California Class C Driver License. Evidence of adequate insurance for a motor vehicle, which meets or exceeds the California legal liability insurance requirement and the ability to maintain insurability. Food Handlers Certificate approved by the State of California. Registered Dietician (R.D.) status with the American Dietetic Association or School Nutrition Specialist (SNS) with the School Nutrition Association is desirable. Incumbents must complete at least 12 hours of annual continuing education and training per the United States Department of Agriculture (USDA) standards.