DEFINITION:

Under supervision to maintain food service facilities and equipment in a neat, clean, safe and sanitary condition; to assist in the preparation, setting up, serving and selling of food; and to do other related work as required.

 EXAMPLE OF DUTIES: 

• Participate in the preparation, packaging, heating and serving of foods, including the preparation of sandwiches, salads, relishes, hot entrees and a variety of other foods
• Butter bread, cuts cakes and fresh fruits for serving
• Serve and sell hot and cold foods, salads, beverages, desserts and snacks
• Package food following predetermined portion control standards
• Assist in maintaining the food service facility to a safe, clean and sanitary condition
• May assist in the preparation of entrees, vegetables, salads, salad dressings and desserts
• May assist in receiving and storing of foodstuffs, supplies and materials
• May act as a cashier
• Wash and store utensils, containers and trays
• Clean serving counters, tables, chairs, food containers and other equipment

 QUALIFICATIONS:

 Knowledge of:

• Basic methods and procedures for preparing and serving food in large quantities
• Standard food service terminology, appliances and equipment
• Sanitation and safety practices and procedures
• Basic arithmetical calculations and measurement processes

 Ability to:

• Operate and maintain food service related equipment
• Collect money and make change accurately
• Work efficiently and effectively
• Understand and carry out oral and written directions
• Establish and maintain cooperative working relationships

 EDUCATION:

•  High School Diploma or equivalent to the completion of the twelfth grade.

 EXPERIENCE:

 None required.