QUALIFICATIONS Education and Experience: -Education: Requires completion of a two-year college, with an Associate’s degree, in Culinary Arts OR an apprenticeship program offered by a professional culinary institute or trade industry association. -Experience: Requires at least five (5) years of quantity food preparation as a chef or food production supervisor, preferably in an institutional food service environment. Strong background in human relations and supervision is preferred. Licenses, Certificates and Other Requirements: -Must possess and maintain a valid ServSafe Certification -May be required to provide own transportation to sites during the workday. If driving a vehicle is required in the course of work, operator must possess a valid California Driver’s License and maintain possession of such license during the course of employment, have an acceptable driving record; and must be insurable at standard rates by the District’s insurance carrier and maintain such insurability.

Online application only. In order for your application to be considered complete you must attach all required documents. District does not accept emailed or faxed documents. If you should experience problems, please contact the system administrator - Edjoin. There is a phone number and an email tab on their web site for contact information. I suggest that you check the status of your application after you apply to verify that it was either “Submitted” or “Not Submitted.” It is your responsibility to confirm that your application has been submitted.