Cafeteria Manager II (Oakley #2093) at Santa Maria-Bonita School District

About the Employer

Welcome to the Santa Maria-Bonita School District website. We are the largest school district in Santa Barbara County with about 17,500 pre-Kindergarten through 8th grade students. In the heart of the coastal agricultural area, we celebrate our families and the support they provide to the students of the District. The District is comprised of seventeen elementary schools, four junior high schools, and one combined elementary and junior high. The district is committed to a high-quality education for each student to develop students who are prepared for limitless possibilities and achievements using their unique gifts and talents to develop skills to reach their maximum potential. Our Beliefs We believe each person has inherent value and deserves respect. We believe all people belong, have a voice and can contribute. We believe every person has the power and responsibility to take action and make a positive impact. We believe equity is essential for all persons to thrive. We believe honesty and integrity build trust. We believe physical and emotional safety is foundational for personal fulfillment. We believe excellence comes from curiosity, experience, and perseverance. We believe that developing empathy inspires a kind community. We believe service is an act of love. We believe that there is strength and power in cultural diversity. We believe that a unified community inspires hope and faith. Our Mission The Mission of Santa Maria-Bonita School District, as the unifying force that cultivates and enriches our diverse community, is to ensure every student flourishes by discovering their passion and purpose, exercising self-determination, and developing the skills to reach their maximum potential through a student-centered culture distinguished by a whole child approach an inclusive environment community and family engagement transformational innovation and highly effective staff Parameters We will make decisions based on what is best for students. We will welcome all people with dignity and respect. We will practice responsible stewardship of all our resources. We will embrace, practice, and model integrity. We will not compromise our commitment to excellence.

Job Summary

Job Summary

External Candidates will only be contacted if no internal candidates are selected. Santa Maria-Bonita School District CAFETERIA MANAGER II BASIC FUNCTION Under the direction of an assigned supervisor, plan, organize, coordinate, lead and serve in the operation of a school food service, catering and banquet operation; perform skilled functions in the preparation and serving, cooking and baking of a variety of soups, meats, vegetables, desserts and baked goods; requisition, receive, serve and store foodstuffs and supplies; maintain a variety of records and prepare reports. REPRESENTATIVE DUTIES Plan, schedule, provide work direction, lead, and participate in the preparation, cooking, baking, and serving of a variety of lunch and breakfast foods, including cooked main dishes, vegetables, hot and cold sandwiches, salads, and dessertsE; train cafeteria personnelE; plan and develop work schedulesE; provide technical input into the performance evaluation of cafeteria personnelE; maintain inventory and storeroom recordsE; coordinate and review the counting of cash and the preparation of cash receipts and bank depositsE; requisition foodstuffs and suppliesE; order, receive, inspect, and confirm the quantity and quality of foodstuffs deliveredE; lead and participate in portion control and the wrapping, arranging, and storage of foods to ensure appropriate and efficient use of foodstuffs and suppliesE; maintain the food service facility in a clean, neat, safe, and sanitary conditionE; maintain a variety of records pertaining to the food service facility operation and prepare written daily milk, breakfast and lunch and other reports as requiredE; supervise children while eating as assigned; assist in menu planning and adhere to predetermined menus; assist in the planning and preparation of banquet and catering type service as required; prepare sack lunches for field trips as required; prepare and package hot and cold foods for delivery to other school fo

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Requirements / Qualifications

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