DIVERSITY STATEMENT: Because each person is born with inherent worth and dignity, and because equitable access and opportunity are essential to a just, educated society, San Diego Unified employee commitments include being respectful of differences and diverse perspectives, and being accountable for one’s actions and the resulting impact. POSITION SPECIFICS: Working Location: Various locations for the Food and Nutrition Services Department. Work schedule: Positions typically work 8 hours per day and 10-months per year. The position is paid on the AASD Classified Supervisors Salary Schedule, Supervisor Schedule I, Salary Plan 0604, Salary Grade 026. This application requires you to respond to position specific questions in your submitted online application. These questions are identified below in the Application Process - Letter of Introduction section. SPECIAL NOTE: AASD members will be given Priority Consideration for this position by completing an on-line application.

Education and Experience: Any combination of training, experience, and/or education equivalent to three years of progressively responsible experience in food service management, food and nutrition and/or other directly related field performing quantity food preparation duties, preferably including cooking experience. Experience in school nutrition programs supervision is desirable. Licenses and Other Requirements: Possession of a valid California driver’s license and availability of private transportation (mileage expense allowance provided). Must successfully pass an approved food service safety certification examination within 60 days after appointment. Must complete annual continuing education training and/or coursework as mandated per federal regulations in accordance to the Healthy Hunger Free Kids Act of 2010.