Santa Clarita Valley School Food Services Agency Logo

Roving Site Team Leader I (Central Kitchen) at Santa Clarita Valley School Food Services Agency

Application Deadline

7/21/2025 4:00 PM Pacific

Date Posted
7/14/2025
Contact
Xochitl Elenes
(661) 295-1574 Ext. 135
Number of Openings
1
Salary
Pay Range
$21.21 - $26.33 Per Hour
Length of Work Year
10 months
Employment Type
Part Time
Work Schedule
6.00 Hours per day: Monday - Friday 6:45 a.m.-1:15 p.m.

About the Employer

School Day Cafe, a program of the Santa Clarita Valley School Food Services Agency, serves over 20,000 healthy and delicious meals and snacks each day across 37 campuses. Join our dedicated team of over 150 employees that contribute to students' health, well-being, and their ability to learn.

Job Summary

Job Summary

Oversees and participates in food preparation, presentation, and service at school site kitchen. Performs baking, cooking, and a variety of food preparation duties according to planned menus, recipes, and the number of persons to be served. Maintains an inventory of food, determines quantity of food required, and makes the appropriate orders. Maintains food service records in compliance with state and federal requirements. Requires a current food service Safety/Sanitation Certificate authorizing incumbent to work in Child Nutrition programs at a school site and in contact with students.

Requirements / Qualifications

EDUCATION AND EXPERIENCE: The position typically requires a High School diploma plus formal training in meal planning, sanitation, record keeping, and general cafeteria management and 3 years of experience in institutional cooking in an education or equivalent setting. LICENSES AND CERTIFICATES: May require a valid driver’s license. Requires a current food service Safety/Sanitation Certificate authorizing incumbent to work in Child Nutrition programs at a school site and in contact with students.

Requirements / Qualifications

EDUCATION AND EXPERIENCE: The position typically requires a High School diploma plus formal training in meal planning, sanitation, record keeping, and general cafeteria management and 3 years of experience in institutional cooking in an education or equivalent setting. LICENSES AND CERTIFICATES: May require a valid driver’s license. Requires a current food service Safety/Sanitation Certificate authorizing incumbent to work in Child Nutrition programs at a school site and in contact with students.